Supervisor Resume Example Ramada Inn - Los Angeles, California

SUPERVISOR

Professional Summary

Experienced Supervisor leading team members on-time job completion. Assign tasks, train employees, provide feedback, mediate interpersonal conflicts and implement company procedures. Excellent communication and listening skills. Provide leadership and vision which drives teams to meet goals.
Energetic supervisor successful at motivating and building positive team dynamics to accomplish aggressive goals. Dedicated to open, communicative culture where employees feel empowered to contribute to company's success.
Accomplished Supervisor focused on meeting customer expectations and achieving company goals. Drives success by directing high-producing teams while developing lasting employee rapport. Exceptional knowledge of cost-reduction methods and streamlining production processes.
Energetic Supervisor with in-depth knowledge of productivity strategies and ability to control expenses to deliver projects within budget. Highly committed professional with track record of reducing operating costs with maximum productivity.
Effective manager with strong background in directing, training and motivating staff to achieve full potential. Perceptive with keen talent for identifying employee weaknesses and tactfully addressing with constructive feedback.

Skills

Work History

Supervisor, 03/2019 to 04/2020
Ramada Inn – Staten Island, NY

Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
Enhanced training programs to strengthen employee knowledge and promote new managers from within.
Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
Charged with staffing, performance management and reviews, coaching, mentoring, salary development and budget allocations.
Maintained compliance with company policies, objectives and communication goals.
Conducted scheduled and impromptu evaluations to assess work performance.

Supervisor, 12/2018 to 01/2019
Hilton – San Francisco, CA

Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
Conducted routine inspections of incoming materials to check quality and compliance with established product specifications.
Prepared, calibrated and monitored production machinery to maintain optimal production levels and consistently achieve daily targets.
Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows to meet any daily demand.
Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
Enhanced training programs to strengthen employee knowledge and promote new managers from within.
Charged with staffing, performance management and reviews, coaching, mentoring, salary development and budget allocations.
Maintained compliance with company policies, objectives and communication goals.
Conducted scheduled and impromptu evaluations to assess work performance.
Evaluated employees' strengths and assigned tasks based upon experience and training.
Audited and documented all processes and procedures for new accounts department.
Provided supportive link between external customers and internal operations.

Bartender, 03/2013 to 09/2016
Hilton – Bodrum, Turkey

Developed unique drink and cocktail offerings on monthly basis as part of seasonal offerings.
Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Took customer orders and capitalized on opportunities to sell special beverage and food options.
Kept alcoholic beverages well-stocked and organized to meet expected demands.
Maintainedsecure cash drawers, promptly resolving discrepancies for accuracy.
Applied excellent organizational and multitasking abilities to handle simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
Assisted servers with specialty drinks orders by preparing on-demand items without delay.
Managed accurate register and produced daily sales reports backing up inventory usage numbers.
Set up bar for operation, obtained cash bank and stocked service bar.

Education

Bechelor: Tourism And Travel Management, Expected in 09/2024
California State University - Los Angeles - Los Angeles, CA

Accomplishments

Resume Overview

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