Experienced Food Service Worker knowledgeable about batch cooking, food safety and nutrition. Strong track record of reliability, accuracy and efficiency in all tasks. Maintains superior performance in both individual and team-focused duties. Skilled Food Service Worker bringing 17 years of experience and understanding of hospital operations. Enthusiastic about supporting patient care with nutritious food.
Skills
Priority management
Team Building
Negotiation
Strategic planning
Training and mentoring
Leadership
Multitasking
Work History
Supervisor, 02/2021 - Current Thompson Construction – Orangeburg, SC,
Direct and co-ordinate activities of workers who prepare, portion and serve food and in maintaining cleanliness of food service areas and equipment
Trains workers in performance of duties.
Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
Supervises serving of meals to maintain food cost.
Requisitions and inspects foodstuffs, supplies, and equipment to maintain stock levels and ensure standards of quality are met.
Built customer loyalty and retention by delivering excellent experiences.
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Prepared food orders to support waitstaff and other team members.
Received orders from customers and input into order management system.
Inspected preparation and storage equipment regularly to assess and maintain performance for cost-effective, safe operations.
Integrated service and team management strategies to boost business profits.
Communicated effectively with customers to plan large or specialized orders, providing customers with recommendations, samples and response to particular requests.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Orchestrated positive customer experiences by overseeing every area of Panda express/ Aramark operations.
Sanitized tables and drink fountain areas after customer use and periodically throughout day.
Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Greeted customers to fulfill requests and answer questions.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Cooked batches of food according to standard recipes.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Strategically plated hot meals and salads in aesthetically pleasing arrangements.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Created appealing food arrangements for party trays and specialized orders.
Sanitized dining ware and kitchen equipment according to health code standards.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Food Service Worker/Assistant, 10/2018 - 02/2021 Foothill Milling Co. – City, STATE,
Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Sanitized dining ware and kitchen equipment according to health code standards.
Inspected equipment, refrigerators and warming lamps to check compliance with safe operating levels.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
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