Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Summary
Motivated Supervisor with 4 years of experience monitoring, coordinating and allocating efforts of medium to large groups of employees to achieve organizational goals. Proven track record of development and implementation of practical continuous improvement processes. Skilled at managing employee's performance including appraisals, support, training and discipline. Trained in development and maintenance of safe and productive work environments.
Skills
Leadership
Processes and procedures
Goal-oriented
Knowledgeable in
Public speaking
Sales tactics
Complaint resolution
Mentoring and coaching
Issue and conflict resolution
Team building
Planning and coordination
Inventory management
Organization
Customer service
Supervision
Experience
to SupervisorIec Electronics Corp | Albuquerque, NM,
Maintained compliance with company policies, objectives and communication goals.
Established and enforced clear goals to keep all employees on same level and working collaboratively.
Monitored employee performance and conducted retraining to correct problems and optimize productivity.
Directed and motivated a team of 9 Sales Associates in a fast paced setting.
Coached and mentored 9 staff members by offering constructive feedback and asking about long-term career growth goals.
Handled customer complaints, resolved issues and adjusted policies to meet changing needs.
Identified and corrected performance and personnel issues negatively impacting team and business operations.
to CookFountainhead Development | Fairbanks, AK,
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Created exceptional menu items executed with precision to regularly garner diner praise.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Garnished and arranged dishes into creative presentations to delight patrons.
Grilled and deep fried various foods, including meats, potatoes and fish.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
to CookFountainhead Development | Salcha, AK,
Chopped, diced and sliced vegetables and fruit ahead of busy periods, including dinner rush.
Created approximately 3 orders simultaneously during busy periods.
Created exceptional menu items executed with precision to regularly garner diner praise.
Developed new recipes based on knowledge of consumer tastes, ideal nutritional needs and budgetary considerations.
Garnished and arranged dishes into creative presentations to delight patrons.
Grilled and deep fried various foods, including meats, potatoes and fish.
Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Regulated oven, broiler and roaster operations for cooking at correct temperatures.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Weighed, measured and mixed ingredients, following recipes to produce quality dishes.
Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
Developed strategies to enhance catering and retail foodservice revenue and productivity goals.
Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Replenished food items from inventory and rotated ingredients to use oldest products first.
Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
Education and Training
Expected in 05/2004 to to High School Diploma | Fargo North High School, Fargo, ND, GPA:
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