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Supervisor Resume Example

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SUPERVISOR
Summary

High-energy supervisor bringing leadership skills and culinary knowledge developed over eight-year career. Proficient in conducting inspections, monitoring machinery and promoting efficient production. Clear communicator with decisive and well-organized nature. Seasoned supervisor familiar with culinary operations and best practices. Leads and motivates workers to meet challenging targets while maintaining strict quality standards. Knowledgeable about preventing waste, maximizing safety and keeping employee satisfaction high. Service-centric Supervisor dedicated to continuous provision of top quality products and support to diverse clients. Cross-functional leader successful cooperating with multi-disciplinary teams and senior level management. Skilled in managing assigned workforce towards achievement of organizational goals.

Skills
  • Goal-oriented
  • Leadership
  • Processes and procedures
  • Lead generation
Experience
Company Name | City, StateSupervisor10/2016 - Current
  • Established and enforced clear goals to keep employees working collaboratively.
  • Complied with company policies, objectives and communication goals.
  • Promoted employee safety awareness based on understanding of regulatory mandates and organizational best practices.
  • Resolved customer complaints and adjusted policies to meet changing needs.
  • Established and maintained operating schedules to provide effective coverage for key areas and achieve objectives.
  • Inspected incoming supplies to conform with materials specifications and quality standards.
  • Identified and corrected performance and personnel issues to reduce impact to business operations.
Company Name | City, StatePrep Cook12/2015 - 10/2016
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Dressed, seasoned and garnished appetizers and salads to prepare for food service.
  • Adhered to all regulatory standards regarding safe and sanitary food prep.
  • Executed proper techniques when preparing menu item ingredients.
  • Offered support to other stations during high-volume shifts to maintain optimal coverage and meet customer needs.
  • Maintained clean and orderly appearance throughout kitchen and dining area.
  • Organized and labeled stock of ingredients to maintain needed inventory levels.
  • Offered support to other stations in high-volume shifts or as needed.
  • Made all meals in accordance with company standards and requirements.
Company Name | City, StatePrep Cook05/2015 - 10/2016
  • Prepped vegetables and ingredients by washing, chopping and dicing.
  • Made all meals in accordance with company standards and requirements.
  • Rotated stock items and ingredients to maintain efficiency and freshness.
  • Operated grills and steamers to prepare vegetables, potatoes, rice and meats.
  • Kept stations stocked and ready for use to maximize productivity.
  • Cooked food following specific measurements and recipes.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Assisted with dining room tasks by removing soiled dishes during meal service and returning to kitchen for washing.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
Company Name | City, StateAssistant Store Manager03/2009 - 04/2010
  • Assisted in overall day-to-day operations of store, including continuous development of effective store associates to achieve desired sales and results.
  • Promoted and supported strong relationships with local community organizations in surrounding area.
  • Completed frequent walk-throughs and directed team members to correct issues impacting store appearance or professionalism.
  • Maintained retail store presentation by overseeing merchandise replenishment, customer courtesy and inquiry response.
  • Collaborated with department heads to identify opportunity, develop timely solutions and create action plans.
  • Minimized waste by employing specific expense-tracking and cost-control strategies.
  • Oversaw aspects of maintenance, inventory and daily activity management to provide optimized retail environment .
  • Conducted analysis to address productivity and employee needs, resulting in improved employee morale.
  • Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.
  • Fielded customer complaints, resolved disputes and answered questions to promote store engagement and effectiveness.
Education and Training
Mohawk Valley Community College | CityAssociate of Applied Science in Restaurant And Culinary Management05/2015

President's List 2015

Serv Safe Certification

Certifications

Serv Safe Certification

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Resume Overview

School Attended

  • Mohawk Valley Community College

Job Titles Held:

  • Supervisor
  • Prep Cook
  • Assistant Store Manager

Degrees

  • Associate of Applied Science in Restaurant And Culinary Management

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