Energetic Inventory Specialist eager to support team objectives and contribute to business success. Open and clear communicator specializing in merchandising, tagging and display set-up.
Core Qualifications
Inventory tracking
RFID systems
Audit counts
Troubleshooting
Basic math
Good work ethic
Microsoft Office
Critical thinking
Accomplishments
Promoted to Store Manager after three years in the Assistant Manager position.
Lead my region in sales for one year straight.
Professional Experience
Inventory Cycle Counter, 08/2021 to Current Tempur-Pedic – Lexington, KY,
Tracked merchandise movements and completed cycle counts.
Adhered to company equipment policies and safety procedures to avoid accidents and mishaps.
Performed scheduled inventory counts and supply audits.
Oversaw efficient receiving and inventory management to keep stock within optimal levels.
Monitored stocking areas to adjust volumes and storage requirements driven by production activity.
Technical Operator, 04/2021 to 08/2021 Chefs Warehouse – Hartford, VT,
Juggled multiple projects and tasks to ensure high quality and timely delivery.
Operated and maintained the food processor to keep the shift on task and try to exceed expectations.
Machine Operator, 11/2020 to 04/2021 Window Nation – Madison, OH,
Placed finished products on skids and wrapped and transported to warehouse with forklift.
Read and understood blueprints, product specifications and tooling instructions to plan correct operational sequences and prevent materials waste.
Operated forklift to place finished products on skids and transport to warehouse.
Tow Motor Operator, 04/2018 to 04/2020 Heritage Hill Senior Community – Weatherly, PA,
Juggled multiple projects and tasks to ensure high quality and timely delivery.
Demonstrated self-reliance by meeting and exceeding workflow needs.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Inspected engines before and after journeys to assess operations and identify faults.
Store Manager /Customer Account Manager/Sales Manager, 07/2009 to 04/2018 Heritage Hill Senior Community – Weatherly, PA,
Delivered excellent customer service by greeting and assisting each customer.As a store manager I was responsible for 7 employees and a six hundred customer store. I had 1100 inventory sticks that I had to keep track of weekly. We used a hand held scanner which used Microsoft Excel. I also handle employee scheduling and editing employee's hours. Hiring, Disciplining and Terminating was also my responsibility.
Addressed customer inquiries and resolved complaints.
Stocked and restocked inventory when shipments were received.I was also in charge of restoring all returned and in service computers back to factory settings.
Reorganized the sales floor to meet company demands.
Directed and supervised employees engaged in sales, inventory-taking and reconciling cash receipts.
Wrote order supply requests to replenish merchandise.
Trained staff to deliver outstanding customer service.
Addressed and corrected sales staff communication issues in a tactful and effective manner. I also used Microsoft Excel to group together all of our customers who are pass due to organize them by their due date. The information is then sent to our streets and trips by where they live to go field visit them efficiently.
Sales Associate, 03/2009 to 04/2014 Gana-A'yoo, Limited – Neenah, WI,
I was in Charge of contact school districts and businesses about offering LegalShield's legal services and identity protection services.Once we came into agreement with school district or business offering the services to their employees I then coordinated with other associate to do a powerpoint presentation or did it myself.
Account Manager, 06/2008 to 07/2009 U.S. Army – City, STATE,
Fielded an average of 5 customer service calls per day.
Recommended and helped customers select merchandise based on their needs.
Exchanged returned merchandise for customers quickly and efficiently.
Served as liaison between customers, store personnel and various store departments.
Confirmed that appropriate changes were made to resolve customers' problems.
Informed customers about sales and promotions in a friendly and engaging manner.
Managed wide variety of customer service and administrative tasks to resolve customer issues quickly and efficiently.
Canvasser, 05/2007 to 05/2008 Company Name – City, State,
Executed 150 daily cold calls to top level executives to increase client base.
Answered customers' questions regarding products, prices and availability.
Emphasized product features based on analysis of customers' needs.
Handled the highest volume account in assigned territory.
Collaborated with colleagues to exchange selling strategies and marketing information.
Acted as customer liaison between sales management and personal accounts.
Responded to all customer inquiries in a timely manner.
Cook, 04/2006 to 05/2007 Company Name – City, State,
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
Followed proper food handling methods and maintained correct temperature of all food products.
Prepared healthy, enjoyable breakfasts and dinners for diners.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Enforced appropriate work-flow and quality controls for food quality and temperature.
Cook, 05/2004 to 04/2006 Company Name – City, State,
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving.
Followed proper food handling methods and maintained correct temperature of all food products.
Quickly and courteously resolved all guest problems and complaints.
Prepared healthy, enjoyable breakfasts and dinners for diners.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Enforced appropriate work-flow and quality controls for food quality and temperature.
Food Service specialist, 05/2000 to 05/2004 Company Name – City, State,
Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes.
Expertly estimated staffing needs and adjusted hourly schedules in accordance with demand patterns, budget and local labor laws.
Collaborated closely with the Food and Beverage Director to conduct staff meetings and resolve service, product and personnel issues.
Effectively managed and assisted kitchen staff in producing food for banquets, catered events and member dining areas.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Ensured smooth kitchen operation by overseeing daily product inventory, purchasing and receiving. I assisted the rations Non commissions officer with the weekly inventory which had to be converted into a pdf format.
Followed proper food handling methods and maintained correct temperature of all food products.
Established and maintained open, collaborative relationships with the kitchen team.
Quickly and courteously resolved all guest problems and complaints.
Prepared healthy, enjoyable breakfasts and dinners for diners.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Enforced appropriate work-flow and quality controls for food quality and temperature.
Developed strategies to enhance catering and retail food service revenue and productivity goals.
Education
High School Diploma: General studies, Expected in 1998 John Marshall High School - Cleveland, OH GPA: General studies
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School Attended
John Marshall High School
Job Titles Held:
Inventory Cycle Counter
Technical Operator
Machine Operator
Tow Motor Operator
Store Manager /Customer Account Manager/Sales Manager
