Stewarding Supervisor Resume Example Company Name

STEWARDING SUPERVISOR

Summary

Innovative Restaurant Manager with over 10 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.

Skills

Serving expertise
Preparation oversight
Natural foods specialist
Opening and closing procedures
Food safety understanding
Planning and coordination
Customer service
Supervision

Organization
Process improvement
Communications
Inventory management
Team management
Business operations
Problem resolution

Experience

Company Name | City, StateStewarding Supervisor11/2019 - 08/2020

Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
Supervised team of 15 employees in the restaurant establishment, maintaining positive and productive atmosphere to enhance employee experience.
Estimated potential worker issues to produce detailed resource documentation.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Supervised staff in maintaining the front and back of the house of restaurants ,kitchen equipments,dish rooms,chemical rooms,hallways,dinning areas,floors,walls,celing,vents,drains,freezers,walk-ins and deep cleaning.

Company Name | City, StateStewarding Supervisor04/2016 - 09/2019

Designed long-term schedules for weekly shifts.
Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
Oversaw food preparation, production and presentation according to quality standards.
Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
Supervised team of 15 and more employees in the food and beverage establishment, maintaining positive and productive atmosphere to enhance employee experience.
Managed kitchen staff team of 15 and more and assigned various stages of food production.
Estimated potential worker issues to produce detailed resource documentation.
Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
Motivated kitchen staff by establishing goals to increase productivity and quality.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Enforced staff performance and service standards to deliver consistent and positive customer experiences.

Company Name | City, StateKitchen Worker01/2008 - 12/2014

Cleaned utensils, dishes and glasses for customer use.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Cross-trained in other kitchen positions to support team and meet customer needs.
Stored perishable food items in freezer or refrigerator to protect food from spoilage.
Monitored inventory and promptly reported food items requiring reorder.
Maintained order and cleanliness of work areas to conform with health codes.
Completed prepping, cleaning and other kitchen duties to support cooks.
Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Packaged and stored food products appropriately to ensure proper handling and preservation.
Re-stocked, organized and arranged service and food stations.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Added garnishes and other finishing touches to improve plating presentation.

Company Name | City, StatePhotographer/Videographer01/2002 - 12/2008

Assisted imaging team members with product styling, prep and post production.
Collaborated with clients to guarantee satisfaction with photos.
Monitored studio for adequate quantities of supplies.
Cropped, manipulated and performed color-balance for final images.
Photographed special events, including weddings, parties and school portraits.
Used out-of-the-box thinking to obtain perfect shot.
Selected and set up motion picture or television cameras and accessories.
Defined image requirements and planned photographic events.
Collaborated successfully with variety of personalities and work styles.
Improvised photographic methods and techniques.
Explained price and package details to customers.
Maintained over $10,000 worth of studio equipment.
Improved operations by working with team members and customers to find workable solutions.
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Improved customer satisfaction by finding creative solutions to problems.
Recognized by management for providing exceptional customer service.
Answered over 500 calls per month to answer customer questions.
Delivered wedding packages such as photos and edited videos to customer locations.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Created agendas and communication materials for team meetings.
Oversaw editing of motion design and visual effects to deliver campaigns and network brand identities in line with specific goals.
Coordinated scheduling and task delegation for video editing team members.
Collected data from camera media, transcoded video and audio files and managed file backup systems.
Collaborated with creative team and director to ensure alignment between artistic vision and editing requirements.
Reviewed scenes to determine pacing and continuity and trimmed shots to fit with content.
Edited video by adding graphics, titles, audio and special effects.
Earned a Bravo Award at The Venetian Hotel for Team Work

Education and Training

Orosi High School | City, StateHigh School Diploma06/2000

Accomplishments

Bravo Award Winner at The Venetian Resort for Team Work!

Activities and Honors

Serve Safe Certification

Certifications

ServSafe

Resume Overview

School Attended

Orosi High School

Job Titles Held:

Stewarding Supervisor
Kitchen Worker
Photographer/Videographer

Degrees

High School Diploma

Stewarding Supervisor Resume Example

Resume Score: 80%

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