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Stewarding Supervisor Resume Example

Resume Score: 80%

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SD
STEWARDING SUPERVISOR
Summary

Innovative Restaurant Manager with over 10 years of food preparation and service experience. Motivates team members to meet challenging customer demands in fast-paced environments. Never sacrifices quality, safety or cost control measures vital to sustainable business operations.

Skills
  • Serving expertise
  • Preparation oversight
  • Natural foods specialist
  • Opening and closing procedures
  • Food safety understanding
  • Planning and coordination
  • Customer service
  • Supervision
  • Organization
  • Process improvement
  • Communications
  • Inventory management
  • Team management
  • Business operations
  • Problem resolution
Experience
Company Name | City, StateStewarding Supervisor11/2019 - 08/2020
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Supervised team of 15 employees in the restaurant establishment, maintaining positive and productive atmosphere to enhance employee experience.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
  • Supervised staff in maintaining the front and back of the house of restaurants ,kitchen equipments,dish rooms,chemical rooms,hallways,dinning areas,floors,walls,celing,vents,drains,freezers,walk-ins and deep cleaning.
Company Name | City, StateStewarding Supervisor04/2016 - 09/2019
  • Designed long-term schedules for weekly shifts.
  • Inspected freezers and refrigerators prior to each shift to check temperatures levels, verifying proper functionality.
  • Maximized team performance by training new employees on proper food handling, guest expectations and restaurant protocols.
  • Oversaw food preparation, production and presentation according to quality standards.
  • Collaborated with trainees to bolster understanding of project management, safety and inventory waste to meet pre-established business thresholds for operation.
  • Developed and implemented strategies to enhance team performance, improve processes and increase efficiency.
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
  • Coached kitchen team members and motivated performance in order to achieve demanding objectives in high-volume kitchen settings.
  • Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations.
  • Supervised team of 15 and more employees in the food and beverage establishment, maintaining positive and productive atmosphere to enhance employee experience.
  • Managed kitchen staff team of 15 and more and assigned various stages of food production.
  • Estimated potential worker issues to produce detailed resource documentation.
  • Implemented surface and equipment schedules and standards to maintain clean, neat and sanitized kitchen.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
  • Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Company Name | City, StateKitchen Worker01/2008 - 12/2014
  • Cleaned utensils, dishes and glasses for customer use.
  • Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
  • Cross-trained in other kitchen positions to support team and meet customer needs.
  • Stored perishable food items in freezer or refrigerator to protect food from spoilage.
  • Monitored inventory and promptly reported food items requiring reorder.
  • Maintained order and cleanliness of work areas to conform with health codes.
  • Completed prepping, cleaning and other kitchen duties to support cooks.
  • Observed food handling and sanitation procedures to safeguard against foodborne illnesses.
  • Plated meals in appealing arrangement and placed in designated areas to deliver to patrons.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Re-stocked, organized and arranged service and food stations.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Added garnishes and other finishing touches to improve plating presentation.
Company Name | City, StatePhotographer/Videographer01/2002 - 12/2008
  • Assisted imaging team members with product styling, prep and post production.
  • Collaborated with clients to guarantee satisfaction with photos.
  • Monitored studio for adequate quantities of supplies.
  • Cropped, manipulated and performed color-balance for final images.
  • Photographed special events, including weddings, parties and school portraits.
  • Used out-of-the-box thinking to obtain perfect shot.
  • Selected and set up motion picture or television cameras and accessories.
  • Defined image requirements and planned photographic events.
  • Collaborated successfully with variety of personalities and work styles.
  • Improvised photographic methods and techniques.
  • Explained price and package details to customers.
  • Maintained over $10,000 worth of studio equipment.
  • Improved operations by working with team members and customers to find workable solutions.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Recognized by management for providing exceptional customer service.
  • Answered over 500 calls per month to answer customer questions.
  • Delivered wedding packages such as photos and edited videos to customer locations.
  • Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
  • Created agendas and communication materials for team meetings.
  • Oversaw editing of motion design and visual effects to deliver campaigns and network brand identities in line with specific goals.
  • Coordinated scheduling and task delegation for video editing team members.
  • Collected data from camera media, transcoded video and audio files and managed file backup systems.
  • Collaborated with creative team and director to ensure alignment between artistic vision and editing requirements.
  • Reviewed scenes to determine pacing and continuity and trimmed shots to fit with content.
  • Edited video by adding graphics, titles, audio and special effects.
  • Earned a Bravo Award at The Venetian Hotel for Team Work
Education and Training
Orosi High School | City, StateHigh School Diploma06/2000
Accomplishments

Bravo Award Winner at The Venetian Resort for Team Work!

Activities and Honors

Serve Safe Certification

Certifications
  • ServSafe
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DISCLAIMER

Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Orosi High School

Job Titles Held:

  • Stewarding Supervisor
  • Kitchen Worker
  • Photographer/Videographer

Degrees

  • High School Diploma

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