Innovative professional with exemplary talents in Food and Wine. High-energy leader emphasizing healthy dishes made with local ingredients. Creatively builds exciting meals to satisfy discerning customers.
Efficiently managed and assisted kitchen staff in producing food banquets, catered events and individual client requests.
Selected as the #1 Rated Personal Chef in Washington, DC by the Washingtonian Magazine(2003)
Served as Channel 4 - Thanksgiving Day Chef (2006)
Keynote Speaker - Weight Watchers Convention (2007)
Master of Wine (MW)
Certified Personal Chef (CPC)
Certified Executive Chef (CEC)
Certified Pastry Culinarian (PCC)
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