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Slice Utility /Production Line Leader Resume Example

Resume Score: 80%

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SLICE UTILITY /PRODUCTION LINE LEADER
Summary

High-energy production and customer services bringing leadership skills and customer service and production knowledge developed over eight-year career. Looking for a new adventure in a new career and moving up with company over time. Proficient in conducting inspections, monitoring machinery and promoting efficient production. Clear communicator with decisive and well-organized nature.

Self-motivated Production Line Leader with track record of reducing expenses and improving productivity. Collaborative team player with ability to partner with leadership teams to design operating plans. Highly skilled in multiple skills.

A team leader with talent for multiple and getting the job done on time and in a orderly time matter. Strong knowledge of production and customer service. Communicative and team-oriented with proficiency in multiple software programs. Proven history of fostering doing excellent to meet team, individual and management objectives.

Skills
  • Production line management
  • Production line organization
  • Production deadline management
  • Production line supervision
  • Production line experience
  • Production line/assembly line forklift experience
  • Production deadlines
  • Production line operations
  • Sanitation guidelines
  • Meeting schedule deadlines
  • Staff development and leadership
  • Training leadership
  • Delivery timeline management
  • Multiline phone system proficiency
  • Deadline coordination
  • Meeting leadership
  • Multi-line phone systems
  • Leadership ability
  • Checking credit lines
  • Change leadership
  • Production deadline monitoring
  • Disciplined leadership
  • Production-oriented
  • Outstanding cleanliness
  • Production control processes
  • Team leadership, training and development
  • Small group leadership
  • Optimizing production output
  • Production assistance
  • Experience in leadership roles
  • Production notes
  • Discipline strategies
  • Familiarity with production scheduling
  • Reporting guidelines and criteria
  • Natural leadership skills
  • Project deadlines
  • Production target management
  • Production understanding
  • Staff motivation and discipline
  • Team leadership strength
  • Team leadership experience
  • Production control knowledge
  • Leadership trained
  • Multiple leadership background
  • Employee discipline
  • Ten Key
  • Microsoft Word
  • Excel
  • Power point
  • Word Document
Experience
Company NameOctober 2019 to CurrentSlice Utility /Production Line Leader
City, State
  • Set up, adjusted and maintained machines to keep production operating at peak levels and consistently meet challenging daily demands.
  • Monitored employee performance and safety, conducting retraining to correct problems and optimize productivity.
  • Addressed employee and production issues to determine and implement optimal resolutions, preventing wasted resources and maintaining schedules.
  • Successfully led production, implementing quality training and effective workflows.
  • Oversaw design, procurement and construction from mechanical equipment and reliability perspective and provide input for start-up and operation of mechanical systems.
  • Ensured adherence to good manufacturing processes.
  • Implemented with different process to reduce cost and waste.
  • Spearheaded transformation of slice area, increasing production, reducing turnover, eliminating waste and enhancing quality within the time frame.
  • Kept areas clean, neat and inspection-ready at all times, maintaining strict compliance with company guidelines to keep products within tight tolerances.
  • Inspected incoming supplies to verify conformance with materials specifications and quality standards.
  • Coordinated with internal departments to maximize operational efficiency across production and administrative areas.
  • Performed machine tool changes to keep line running at optimal performance.
  • Met other supervisors and business leaders to plan and guide workflow and operations.
  • Established solid working relationships with peers, supervisors and molders through effective communication and training techniques
  • Trained, mentored and supported high-performing team, providing regular performance review, feedback and coaching in deficient areas.
Company NameOctober 2012 to September 2018Production Operator /Backup Team Lead Picker
City, State
  • Recorded production data in daily logs.
  • Troubleshot issues with machines and made repairs.
  • Troubleshot problems with equipment to make repairs or report diagnostics to supervisors.
  • Examined final products to check conformance with quality and design standards.
  • Assembled products from raw materials and completed inspections.
  • Helped machine operators set up and tend equipment to complete runs.
  • Moved items between machines, conveyors and transport equipment based on current production needs.
  • Trained new employees on proper use of multiple equipment to prevent accidents.
  • Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.
  • Checked daily project specifications to weigh and mix ingredients.
  • Sorted and packaged more than hundreds and millions of completed products each shift for further processing or shipment.
  • Completed housekeeping and maintenance duties to keep production area safe, organized and ready for next shift.
  • Inspected quality of finished products, making minor repairs to meet project expectations.
  • Attended all company-offered training sessions to improve skills and learn operation of new machines.
  • Recommended process improvements to enhance operational safety and efficiency.
  • Recognized defective material and reported issues to management to facilitate prompt resolution.
  • Monitored processes to avoid overloading and keep machinery functioning properly.
  • Organized all project components on work tables according to work flow.
  • Boxed, labeled and moved items to keep production lines moving swiftly.
  • Operated large equipment such as conveyor belts and welders and machines.
Company NameOctober 2010 to February 2011Customer Service Representative
City, State
  • Set up and activated customer accounts.
  • Consulted with customers to determine best methods to resolve service and billing issues.
  • Completed connections between callers, departments and professionals.
  • Answered up to multiple calls per day in fast-paced environment, transferring callers to appropriate personnel.
Company NameApril 2008 to May 2010Restaurant Server
City, State
  • Maximized beverage sales by suggesting appropriate food and drink pairings to suit unique customer preferences.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
  • Maintained accuracy while handling payments of up to different amount of money, giving change and printing receipts with card system.
  • Applied safe food handling and optimal cleaning strategies to protect customers and maintain proper sanitation.
  • Calculated charges, issued table checks and collected payments from customers.
  • Served average of multiple patrons daily at the restaurant with exceptional service.
  • Addressed any concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
  • Stocked server areas with supplies before, during and after shifts to boost performance of serving staff.
  • Attended to new customers quickly to inquire about drinks and start off dining experience with prompt beverage service.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
  • Partnered with team members to efficiently serve food and beverages.
  • Frequently communicated with kitchen staff to stay up to date on supply availability and potential customer wait times.
  • Prepared banquet rooms for use, adjusting lights, sound volumes and room temperature to provide comfortable experiences for guests.
  • Greeted newly seated guests quickly and efficiently.
  • Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
  • Answered phones politely and promptly, accurately recording and confirming reservations.
  • Washed buffet, restaurant and banquet items, including silverware, dishes, cooking utensils, equipment and displays.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Prepared and served cold, hot and different beverages to guests.
  • Walked through dining room during service to ensure guest satisfaction and advise servers and bussing staff of specific service needs.
  • Minimized customer wait times by efficiently taking and filling over multiple orders each day.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Processed customers' payments and provided receipts.
  • Maintained indoor and outdoor dining areas by removing trash, wiping down tables and restocking napkin dispensers.
  • Communicated with event coordinators to verify appropriate and adequate accommodations for larger parties.
Education and Training
Box Elder High SchoolHigh School DiplomaCity, State
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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • Box Elder High School

Job Titles Held:

  • Slice Utility /Production Line Leader
  • Production Operator /Backup Team Lead Picker
  • Customer Service Representative
  • Restaurant Server

Degrees

  • High School Diploma

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