Restaurant professional with 15+ years expierence in FOH, BOH and bartending operations including 6+ years of FOH management experience. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Trained in liquor, wine and food service
Food and beverage specialist
Upbeat, outgoing and positive
Point of Sale (POS) system operation
Extensive beer knowledge
Coursework in Business Management and Operations
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