Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Professional Summary
MANUAL LABOR:
Background includes assembling high-volume countertop and table products using strong multitasking skills and organized nature to complete fast-paced, high-quality work. Strong technical and mechanical skills gained during one-year career.
Motivated Production Line Worker proficient in quality checks, finishing work and equipment calibration. Ready to tackle new challenges and to contribute to team and company success.
SERVER/BARTENDER/MANAGER:
Motivated server and shift leader with 5 years of experience successfully serving customers in busy, fine-dining and family restaurants. Recognized for significantly increasing guest check averages by promoting appetizers, specialty items and unique wine selections. Collaborative, thoughtful team leader with clear, comprehensive and directive supervision.
Skills
Production Lines
Assembly and Production
Quality Assurance Controls
Power Tools
Cleaning
Machine Operation
Assembly Instructions
Power and Hand Tools
Machinery Operations
Product Assembly
Maintenance and Repair
Quality inspections
Performance improvement
Food quality standards
Food spoilage prevention
Order accuracy
Team member training
Food and beverage pairings
Tableside Service
Daily specials memorization
Front-of-house display creation
High-volume dining
Menu presentation
Restaurant procedures knowledge
Cash handling
Kitchen staff coordination
Dining area maintenance
Bill computation
To-go order preparation
Food running skills
Bar terminology
Safe handling procedures
Work History
02/2017 to 05/2020Shift Manager and ServerBiscuitville | Raleigh, NC,
Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies.
Kept register accurate through correct billing, payment processing and cash management practices.
Worked with POS system to place orders, manage bills and handle complimentary items for dissatisfied customers.
Enhanced operational efficiency by using slow periods to restock employee and customer supplies, including ice, condiments, utensils, napkins, trays and delivery bags.
Collaborated with kitchen team to support order preparation, manage efficient deliveries and minimize customer service issues by verifying meals.
Collected credit card, cash and gift certificate payments and dispensed change for cash transactions.
Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
Prepared beverages and filled food orders for customers.
Checked identification to enforce age regulations for alcoholic beverages.
Arranged tables for customers, following established preparation procedures to provide guests with excellent experiences and foster repeat business.
Greeted and maintained relationships with regular customers.
Replenished food items and other supplies, which included paper products and canned goods to keep pantry well-stocked during busy periods.
Served needs of more than 14 customers in busy and chaotic environment.
10/2019 to 01/2020Assembly Line Operator CNC MACHINEAIA Countertops | City, STATE,
Expertly assembled millwork products such as doors, windows, cabinets and counters.
Identified machinery malfunctions by performing and troubleshooting tasks.
Obtained appropriate tooling and fixtures.
Prevented equipment jams or wasted materials by setting and verifying accurate parts clearances.
Strictly followed all safety measures and protocols, enabling department to meet safety rating.
Recognized and reported defective material and equipment to shift supervisor.
Closely inspected parts for cleanliness and freedom from contaminants.
10/2019 to 01/2020Assembly Worker Wood WorkerAIA Countertops | City, STATE,
Followed detailed assembly instructions, processes and procedures.
Maintained supply inventory by checking stock to determine inventory level.
Conducted quality assurance inspections on finished components and identified issues.
Recognized and reported defective material and equipment to shift supervisor.
Completed durable assemblies and subassemblies with hand and power tools.
Expertly assembled millwork products such as doors, windows, cabinets and counters.
Checked position and alignment of each component to prevent errors and minimize materials waste.
Kept work areas clean by removing trash and debris and organizing all tools in preparation for next shift.
Planned and paced work efficiently in order to meet daily, weekly, project or production goals.
Inspected and tested components, assemblies and power tools for proper functionality.
Closely inspected parts for cleanliness and freedom from contaminants.
Followed outlined specifications to implement effective assembly plans.
Removed rough spots to enhance parts alignment and improve finishes.
Obtained appropriate tooling and fixtures.
Disassembled, reassembled and corrected changeover.
12/2017 to 03/2018Crew MemberIzzos Illegal Burrito Restaurant | City, STATE,
Prepared products following restaurant, health, and safety standards and procedures.
Kept food preparation area, equipment and utensils clean and sanitary.
Worked flexible hours; night, weekend, and holiday shifts.
Worked well with teammates and accepted coaching from management team.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Maintained energy and enthusiasm in fast-paced environment.
Wiped counters and sanitized equipment to maintain clean food prep and dining areas.
Performed shift change tasks each day to keep store efficient and neat.
Education
Expected in 05/2018High School Diploma | Lusher Charter School, New Orleans, LA, GPA:
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