Motivated manager with more than 5+ years' progressive management experience in restaurant industries.
Consistently drive business development by creating sales and marketing campaigns based on individual customer needs and current industry trends.
Manage staff, budgets, and daily operations to ensure high
quality and referred business from customers. Possess Food and Safety Manager Certification.
Manager with a winning attitude and desire to deliver a exceptional dining experience. Focused on setting high expectations and raising service standards.
Continuing education in Business.
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