-Promoted and endorsed the company to bring in new business.
-Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
-Assisted guests with making menu choices in an informative and helpful fashion.
-Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
-Cleaned and maintained the beverage area, display cases, equipment, and order transaction area
-Cleaned bars, work areas, and tables
-Cleaned up spilled food, drink and broken dishes, and removed empty bottles and trash
Managed kitchen operations for high grossing, fast-paced fair concession kitchen.
-Placed special orders and called other stores to find desired items.
-Created attractive displays
-Guided customers in choosing items that reflected personal style and shape.
-Completed purchases with cash, credit and debit payment methods.
-Addressed and welcomed hundreds of patrons to the business per day.
-Handled the complaints and concerns of customers.
-Handled communications systems.
-Provided bookkeeping of important files.
Honor Roll Fall 2016 and Spring 2017
Member of Alpha Pi Theta and honor society which recognizes and encourages academic excellence
Completed coursework in Economics, International Trade and Accounting
Minor in Political Science and Entrepreneurship
President Scholarship Recipient
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