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Shift Leader Resume Example

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SHIFT LEADER
Summary
[Job Title] experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures.
Highlights
  • Reliable and punctual
  • Cash handling
  • Neat, clean and professional appearance
  • Proven leader
  • Comfortable standing for long time periods
  • Delivers exceptional customer service
  • Commercial deep fryer and slicer operation
Accomplishments
Recognized by peers and management for going above and beyond normal job functions.
Experience
01/2013 to Current
Shift Leader Boston Market － Phoenix, AZ
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Monitor food prepared methods, portions sizes, and presentation of food to ensure that food is prepared in an acceptable manner.
  • Count money and make change order and put in the Brinks safe.
  • Investigate and resolve complaints regarding food quality, service, accommodation.
  • Receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Maintain food equipment inventories, and keep inventory records.
  • Assign daily cleaning duties.
  • Perform some food preparation or service tasks, such as cooking, clearing tables, and serving food and drinks when necessary.
12/2008 to 12/2012
Shift Leader Taco Bell － Phoenix, AZ
  • Opening and closing the store.
  • Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
  • Monitor compliance with health and fire regulations regarding food preparation serving.
  • Perform food preparation and service task, such as cooking, clearing tables.
12/2006 to 09/2008
Cook/Server Calvary Center － Phoenix, AZ
  • Responsible for cooking up to 50 clients and staff.
  • Keeping kitchen and dinning room cleaned and stocked.
04/1996 to 11/2005
Assistant Manager McDonald's － Biloxi, MS
  • Monitor compliance with health and fire regulations regarding food preparation and serving.
  • Count money and make bank deposits.
  • Investigate and resolve complaints regarding food quality, service, or accommodation.
  • Maintain food and equipment inventories, and keep inventory record.
Education
May 1979
High school Red Bank High School － Chattanooga, TN
Skills
closing, cooking, make change, clients, delivery, inventory, money, quality, tables
Additional Information
  • Authorized to work in the US for any employer
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Resume Overview

Companies Worked For:

  • Boston Market
  • Taco Bell
  • Calvary Center
  • McDonald's

School Attended

  • Red Bank High School

Job Titles Held:

  • Shift Leader
  • Cook/Server
  • Assistant Manager

Degrees

  • High school

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