Highly proactive, general manager with 3 years of experience in team leadership in the restaurant and hospitality
industries. Background includes sales, management, front and back-of-the-house operations. Dedicated,
hardworking professional, with extensive daily planning and operations experience. Skilled in staff training
and development, with exceptional communication skills.
Skills
Honest, trustworthy and punctual
Knowledge of inventory practices
Management and leadership experience
Excellent multi-tasker
Micros POS experiences
Bank deposits
Adherence to high customer service standards
Bank deposits
Work History
Shift Leader, 01/2013 to Current Core Mark – Memphis, TN,
Exceeded sales goals by at least 110% for 4 quarters in a row.
Conducted ongoing reviews of all program financial systems to achieve 100%+.
Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
Performed complex general accounting functions, including preparation of journal entries, account analysis and balance sheet reconciliations.
Kitchen, 11/2015 to 06/2016 Fogo De Chao – Naperville, IL,
Cleaned and inspected galley equipment, kitchen appliances, and work areas
Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
Relayed orders to bar and kitchen quickly and accurately.
Stocked, organized, and cleaned kitchens and cooking utensils
Education
High School Diploma: , Expected in 2010 Burbank High School - 902 3rd St., Burbank, CA 91504 GPA:
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