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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary
Highly proactive, general manager with 3 years of experience in team leadership in the restaurant and hospitality industries. Background includes sales, management, front and back-of-the-house operations. Dedicated, hardworking professional, with extensive daily planning and operations experience. Skilled in staff training and development, with exceptional communication skills. 
Skills
  • Honest, trustworthy and punctual
  • Knowledge of inventory practices
  • Management and leadership experience
  • Excellent multi-tasker
  • Micros POS experiences
  • Bank deposits
  • Adherence to high customer service standards
  • Bank deposits 
Work History
Shift Leader, 01/2013 to Current
Core MarkMemphis, TN,
  • Exceeded sales goals by at least 110% for 4 quarters in a row.
  • Conducted ongoing reviews of all program financial systems to achieve 100%+.
  • Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
  • Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
  • Performed complex general accounting functions, including preparation of journal entries, account analysis and balance sheet reconciliations.

Kitchen, 11/2015 to 06/2016
Fogo De ChaoNaperville, IL,
  • Cleaned and inspected galley equipment, kitchen appliances, and work areas
  • Trained kitchen staff on proper use of equipment, food handling, and portion sizing.
  • Relayed orders to bar and kitchen quickly and accurately.
  • Stocked, organized, and cleaned kitchens and cooking utensils

Education
High School Diploma: , Expected in 2010
Burbank High School - 902 3rd St., Burbank, CA 91504
GPA:

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Resume Overview

School Attended

  • Burbank High School

Job Titles Held:

  • Shift Leader
  • Kitchen

Degrees

  • High School Diploma

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