Restaurant Assistant Manager with a nine-year career at high volume establishments. Seeking to advance in professional career in the restaurant industry. Reliable team leader with excellent staff management skills. Very energetic and hardworking.
Performed grand openings for two brand new stores, including the interviewing, hiring, and training of over thirty employees. Successful secret shops and successful health inspections.Ensured first-in-first-out system with all ingredients labeled and stored properly.Communicated with customers regarding orders, comments and complaints.Supervised kitchen staff of ten-fifteen people and ensured proper event set-up, food preparation, kitchen clean-up and proper shut down. Also knowledgeable of opening procedures and all cash handling procedures. Ensures safe and sanitary food handling practices.
Performed all closing procedures in a very timely manner. Succeeded in reaching speed of service goals.Greeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customersKept drink stations clean and ready for service. Performed serving, cleaning, and stocking duties in establishments
Used all food handling standardsTook orders from patrons for food or beveragesAssisted co-workers.
Cleaned and prepared various foods for cooking or servingGreeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customers. Instructed cooks and other workers in the preparation, cooking, garnishing, and presentation of food.Received frequent customer compliments for going above and beyond normal duties.
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