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sheriffs deputy resume example with 14+ years of experience

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Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Summary

I am a very enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Very honest person and dependable. Very supportive of my coworkers who does the right thing. I am a very helpful individual and goes over and beyond expectations. Excited to begin new challenge with successful team.

Skills
  • Court proceedings
  • Public event security
  • Civil process completion
  • Evidence identification
  • Subpoena delivery
  • Witness communication
  • Public disturbance resolution
  • Civil and criminal laws
  • Planning and coordination
  • Relationship development
  • Supervision
  • MS Office
  • Problem resolution
  • First Aid/CPR
  • Team building
  • Customer service
  • Communications
Experience
07/2020 to Current Sheriff's Deputy Scott County | Shakopee, MN,
  • Strengthened traceability by developing organization systems for criminal prosecution case logs, records, reports and agendas.
  • Drove patrol vehicle to monitor 603 square mile area in Coffee County for dangers and hazards safely for 12 hours a day.
  • Analyzed and evaluated information to determine appropriate course of criminal prosecution.
  • Enhanced emergency preparedness by updating tactical plans and maintenance schedules for equipment and weapons.
  • Maintained safe and secure environments for numerous court proceedings over a course of 1 year.
  • Prepared detailed documentation of felony-level property and violent crimes investigations.
  • Conducted debriefings for arrested subjects to obtain information pertinent to investigations.
  • Gathered and recorded data including evidence and witness statements for over many cases.
  • Drafted over many incident reports detailing criminal activity, civil proceedings and varied incidents.
  • Served civil process documents, including subpoenas and temporary protection order records.
  • Maintained safety for over 100's of events by closely monitoring over 100's attendees.
  • Collaborated with others to discuss new opportunities.
  • Earned reputation for good attendance and hard work.
  • Maintained updated Deescalation knowledge through training and leaders.
  • Recognized by management for providing exceptional customer service.
  • Created agendas and communication materials for team meetings.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Improved operations by working with team members and customers to find workable solutions.
  • Answered 100's of calls per shift to answer customer questions.
08/2010 to 03/2018 Enlisted Soldier Clinical Reference Laboratory, Inc. | Salt Lake City, UT,
  • Developed and maintained unit's daily personnel accountability report for 100's of soldiers.
  • Enhanced emergency preparedness procedures, commanding oversight and maintenance of tactical plans, equipment and weapons.
  • Achieved numerous evaluations consistently over 8-year enlistment through outstanding job duty performance, volunteerism and attention to detail in customer service and preparedness.
  • Managed 2 employees in combat operations and tactical guidance to ensure optimal productivity.
  • Improved inventory control accuracies, ensuring proper maintenance of rifles, machine guns, mortars and hand grenades.
  • Trained and instructed subordinates and supported units on ID Card and DEERS training.
  • Monitored and authorized access to restricted areas by employees and visitors to guard against theft and incursion.
  • Managed receipt, storage and issue of ammunition processes.
  • Maximized data collection accuracy scores, recorded, stored and analyzed security information with zero discrepancies.
  • Created document filing system, organizing mission-critical documents within SCIF facility.
  • Supervised location, construction and concealment of infantry positions and equipment.
  • Provided fast and accurate emergency response to injured teammates, providing first aid and Buddy Care.
07/2008 to 07/2010 Order Filler Walmart Distribution | City, STATE,
  • Mentored newly hired employees on warehouse safety procedures and demonstrated proper operation of loading to avoid mishaps.
  • Packaged items with appropriate materials to prevent damage during shipping.
  • Unloaded merchandise, which included household products and miscellaneous from delivery trucks quickly and efficiently.
  • Monitored aisles and floor areas for neatness and organization to enable forklifts to effectively operate throughout warehouse.
  • Picked products from designated locations using various tools and transferred to appropriate areas for further processing.
  • Operated warehouse equipment with caution and according to manufacturer instructions to reduce risk of accidents and malfunctions.
  • Prepared products, including products for shipping according to company specifications.
  • Stacked, organized and palletized packages for efficient storage and movement.
  • Kept work areas clean, neat and organized for optimal productivity and worker safety.
  • Identified unsafe materials such as hazardous packages and notified proper personnel.
  • Placed products on conveyors for final wrapping and shipment.
03/2004 to 06/2008 Cook/Cashier Team Lead Burger King | City, STATE,
  • Set up and performed initial prep work for food items such as soups, sauces and salads.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Established and maintained open, collaborative relationships with kitchen team to maximize efficiency.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Grilled and deep fried various foods, including meats, potatoes and fish.
  • Prepared bakery and specialty products such as bagels, breads and pastries.
  • Collaborated closely with food and beverage leadership to conduct staff meetings and resolve service, product and personnel issues.
  • Trained, managed and guided kitchen staff to improve overall performance, service quality and productivity.
  • Prepared more than 100's of dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
  • Interacted effectively with wait staff regarding special orders for customers, including those with food allergies and gluten intolerance.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Operated all kitchen equipment safely to avoid injuries.
  • Regulated oven, broiler and roaster operations for cooking at correct temperatures.
  • Enforced proper sanitation practices to prevent spoiling or contamination of foods.
  • Operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
  • Coordinated daily food orders, organizing timely deliveries to each table.
  • Replenished food items from inventory and rotated ingredients to use oldest products first.
  • Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Performed work station prep, prior to shift start.
  • Created approximately 100's of orders simultaneously during busy periods.
  • Sanitized workstation at end of shift to minimize salmonella and other foodborne illnesses.
  • Communicated with wait staff regarding customer requests, dietary concerns and allergy questions.
Education and Training
Expected in 05/2004 to to High School Diploma | Coffee High School, Douglas, GPA:

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Resume Overview

School Attended

  • Coffee High School

Job Titles Held:

  • Sheriff's Deputy
  • Enlisted Soldier
  • Order Filler
  • Cook/Cashier Team Lead

Degrees

  • High School Diploma

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