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shelf stocker resume example with 4 years of experience

JC
Jessica Claire
Montgomery Street, San Francisco, CA 94105 (555) 432-1000, resumesample@example.com
Professional Summary

Goal-oriented stocker with 3 years of experience in inventory management, replenishment and merchandising. Stocks shelves and issues sales floor merchandise with precision and according to directives. Maintains accurate inventory and shipping records. Industrious deportes oaxaca trained in safely operating forklifts and pallet jacks to transfer product. Proven customer service skills with excellent attention to detail and multitasking strengths. Consistently monitors stock levels to stay on top of daily needs. Complete efficient and well-organized stock replenishment with appealing displays to drive sales. Smoothly locate and palletize desired stock to support timely floor stocking. Driven and team-oriented with good sense of business and customer needs. Responsible Stocker with excellent blocking, facing and customer service skills coupled with 3 years of experience. Fast worker with attention to detail and completeness. Multilingual individual with team-oriented nature and expertise to handle diverse tasks, including checking shipments and processing customer payments. Positive and upbeat communicator dedicated to customer satisfaction. Proficient in keeping stock current, organized and properly identified to promote sales.

Dishwasher summary

Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.

Skills
  • Shelving of products
  • Customer relationships
  • Safety processes and procedures
  • Performance improvement
  • Heavy lifting
  • Equipment monitoring
  • Product restocking
  • Cleaning procedures
  • Merchandising expertise
  • Customer Service
Work History
01/2020 to 02/2020 Shelf Stocker Novo Building Products | Amsterdam, NY,
  • Managed quality assurance program, including on-site evaluations, internal audits and customer surveys.
  • Maintained well-organized restocking areas to avoid blocking aisles or creating safety hazards.
  • Organized warehouse and stockroom areas using forklift and pallet jacks.
  • Unloaded arriving product stock and moved to store display areas.
  • Helped customers locate desired items and transfer oversized items to vehicles.
  • Changed sales floor signs to show current pricing and support product promotions.
  • Conducted periodic inventory inspections and reported out-of-stock items.
  • Created balanced pallets to support efficient and safe sales floor replenishment.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors to obtain replacements or refunds.
06/2018 to 01/2020 Dishwasher Ols Hotels & Resorts | Winters, CA,
  • Maintained proper temperatures, behaviors and controls to meet or exceed health department standards.
  • Moved items from main storage areas to easily accessible small fridge, freezers and containers to support kitchen staff efficiency.
  • Boosted team efficiency by keeping kitchen areas organized, clean and properly sanitized.
  • Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
  • Stepped into additional roles during busy times to boost coverage of important stations.
  • Used [Type] sprayer to loosen food residue and enhance cleaning.
  • Assisted with kitchen prep work to help operations run smoothly and meet customer needs.
03/2018 to 04/2019 Bio Bar Churchill Downs Inc. | Greenville, MS,
  • Maintained clean and contaminant-free cooking equipment and receptacles through [Technique] and [Technique].
  • Loaded more than [Number] glasses, silverware and dishes into dishwasher each shift, running average of [Number] loads per day.
  • Led [Type] team in delivery of [Type] project, resulting in [Result].
02/2013 to 03/2015 Busboy Yamamoto Sushi Restaurant | City, STATE,
  • Kept close eye on customers to quickly spot leaving guests and clear tables for future patrons.
  • Worked quickly, communicated with other staff and always looked for better ways of completing tasks to improve productivity and keep tables ready for incoming guests.
  • Transported dirty utensils, dishes and trays to kitchen to support efficient cleaning.
  • Maintained adequate levels of condiments and well-stocked drink stations to keep service flowing smoothly.
  • Pitched in extra hours and helped other staff during unexpected times of high volume to improve seating availability and food delivery to tables.
  • Checked dining area supplies, including linens and wrapped silverware, and replenished low stock.
  • Collected trash, wiped up spills and removed trays to maintain fresh and clean customer areas.
  • Provided smooth and timely service to customers by providing additional silverware, extra napkins and cleaning spills.
  • Engaged in suggestive selling and other sales techniques.
  • Monitored dining room inventory and replenished as necessary.
  • Managed customer deliveries and assisted with carrying out orders to promote maximum satisfaction.
Education
Expected in 03/2010 High School Diploma | Chrenshaw High School, 5010 11th Ave Los Angeles,Ca 90043, GPA:

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Resume Overview

School Attended

  • Chrenshaw High School

Job Titles Held:

  • Shelf Stocker
  • Dishwasher
  • Bio Bar
  • Busboy

Degrees

  • High School Diploma

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