Ensured that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards. I was Responsible for ordering food products according to predetermined product specifications and received in correct unit count and condition and deliveries are received in accordance with the restaurant's receiving policies and procedures. Controlled food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures including checking and maintaining proper food holding and refrigeration temperature control points. ? Fill in where needed to ensure guest service standards and efficient operations. Established portion sizes and prepare standard recipe cards for all new menu items. Ensured that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs. Made employment and termination decisions including interviewing, hiring, evaluating and disciplining kitchen personnel as appropriate. ? Provided orientation of company and department rules, policies and procedures and oversee training of new kitchen employees. ? Prepared all required paperwork, including forms, reports and schedules in various Air Force accounting systems in an organized and timely manner.
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