Service Deli Clerk Resume Example Lund's And Byerly

SERVICE DELI CLERK

Summary

Skills

Inventory rotation
Point of Sale systems familiarity
Problem resolution
Communications
Portioning

Safe food handling
Preparing food items
Equipment use
Relationship development

Experience

12/2019 to Current

Service Deli ClerkLund's and Byerly － Minnetonka, MN

Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
Assessed customer needs, including food allergies and suggested additional menu items as appropriate.
Protected food from spoilage by properly storing in freezer and refrigerator.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Kept all utensils, dishes and glasses clean and ready for customer use.
Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.

08/2017 to 12/2019

Service Deli ClerkCub Foods － Maple Grove, MN

Checked signage and pricing to verify accurate displays on counters and in cases.
Gave exceptional customer service to all guests, including during peak business periods, which resulted in increased sales and [Number]% boost in revenues.
Kept all utensils, dishes and glasses clean and ready for customer use.
Stayed calm and professional in all situations and resolved conflicts to customer satisfaction.
Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
Protected food from spoilage by properly storing in freezer and refrigerator.
Maintained work areas in clean, neat and sanitized manner to reduce potential for illness or injury.
Accepted and processed cash, check, card and mobile payments, maintaining [Number]% accuracy rate.
Documented and entered special orders for event catering and party trays using [Software].
Used mental math and available tools to total materials needed, costs and payment due quickly and efficiently.
Completed orders of all sizes according to customer preferences, improving patron retention by [Number]%.
Worked with customers placing large or specialized orders, providing samples and recommendations and responding to requests.
Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
Answered telephone inquiries about available menu items, products and services and delivered appropriate information so customers could make valid choices.
Prepared orders by slicing, weighing, packaging and pricing meats and cheeses.
Assessed customer needs, including food allergies and suggested additional menu items as appropriate.

09/2003 to 08/2009

Lead Preschool TeacherYMCA of Minneapolis － New Hope, MN

Created safe, developmentally-appropriate environment for [15 to 20] children through implementation of activities, exercise, music and discipline.
Taught children foundational skills such as colors, shapes and letters.
Implemented hands-on, play-based strategies such as games and crafts for experiential learning.
Enhanced sensory abilities by giving children access to numerous textures and shapes.
Created and implemented developmentally appropriate curriculum addressing all learning styles.
Organized and led activities to promote physical, mental and social development.
Updated daily bulletin board with children's artwork and accomplishments.
Promoted good behaviors by using positive reinforcement methods with children.
Established open and loving environment where children could express desires and focus on learning.
Developed well-managed classroom of [15 to 20] children.
Abided by all local regulations as well as safety protocols.
Maintained daily records of individual activities, behaviors, meals and naps.
Updated files for individual children and teachers for recordkeeping.
Developed and implemented activities for students aged [Number] to [Number].
Taught average of [Number] students per year, instructing youngsters in alphabet and number recognition.
Performed assessments on each child and documented results.
Maintained attendance records.
Increased academic performance by diversifying teaching techniques.

08/2002 to 04/2009

Preschool Supervisor Reuben Linda Family Service's － Minneapolis, MN

Supported [Type] department by compiling paperwork and taking detailed meeting minutes.
Handled all delegated tasks, including [Task] and [Task].
Provided excellent service and attention to customers when face-to-face or through phone conversations.
Improved customer satisfaction by finding creative solutions to problems.
Earned reputation for good attendance and hard work.
Created agendas and communication materials for team meetings.
Recognized by management for providing exceptional customer service.
Collaborated with others to discuss new [Type] opportunities.
Performed site evaluations, customer surveys and team audits.
Worked closely with team members to deliver project requirements, develop solutions and meet deadlines.
Improved operations by working with team members and customers to find workable solutions.

Education and Training

06/1971

Associate of Arts: Early Childhood EducationJefferson Community College, Louisville Kentucky － Louisville , KY

Resume Overview

Companies Worked For:

Lund's and Byerly
Cub Foods
YMCA of Minneapolis
Reuben Linda Family Service's

School Attended

Jefferson Community College, Louisville Kentucky

Job Titles Held:

Service Deli Clerk
Lead Preschool Teacher
Preschool Supervisor

Degrees

Associate of Arts : Early Childhood Education

Service Deli Clerk Resume Example

Resume Score: 80%

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