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Service And Food Champion Resume Example

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Jessica Claire
  • , , 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Summary

Talented Team Member with 3 years of experience in food service. Skilled at taking orders, handling special requests, preparing [Type] food and [Task]. Remains calm and focused when managing multiple tasks and communicating with customers. Customer-oriented Concession Stand Worker offering deep experience with POS systems, food preparation and safety regulations. Considered valued team player. [Job Title] successful at managing large-volume orders and adeptly operating grills, deep-fat fryers and griddles. Quality-driven Team Crew Member ready to enhance team success by leveraging proficiency in all areas of restaurant operations. Well-versed in cleaning and sanitizing, clearing trash and preparing orders. Offering 3 years of restaurant experience in [Type] and [Type] establishments. Team Member highly efficient at preparing food orders quickly while greeting all customers and managing cash register accurately. [Job Title] with precise and rapid order processing skills. Pleasant personality and great communication and customer service skills. Food service worker with fast food, retail and customer service experience. Trained in food safety and handling. Reliable [Job Title] and producer of tailored [Type] food, made to order. Leader in swift and accurate customer service and satisfaction. Team-oriented and organized contributor to fast-paced, public-facing work environment. Energetic food service worker with [Number] years of experience in [Type] industry. Quick and exact when preparing ingredients, [Task] and [Task]. Focused on health and safety by keeping kitchen and food service areas clean and sanitized. Enthusiastic Team Crew Associate supports restaurant operations and enhances customer satisfaction. Prepares food with safety and quality standards in mind. Physically fit and energetic with flexible schedule and adaptable mentality. Dedicated [Job Title] with [Number] years of experience preparing food and serving customers in fast-paced environments. Versed in managing high-volume sales and providing excellent customer service. Strong knowledge of safe food-handling and sanitation practices. Reliable Food Service Worker bringing [Number] years of experience in food preparation and customer service. Took orders and made food quickly. Knowledgeable and experienced in food handling procedures. Results-focused [Industry] professional with strength in [Skill], [Task] and [Task]. Proactive leader with strengths in communication and collaboration. Proficient in leveraging [Area of expertise] and [Area of expertise] knowledge to promote [Result]. Adept at managing concurrent objectives to promote efficiency and influence positive outcomes. Enthusiastic Food Service Worker familiar preparing food ingredients and preparing dishes according to recipes. Conscientious and self-directed professional successful at working quickly in independent capacities. Knowledgeable about front of house and back of house protocols with training in [Type] cuisine.

Skills
  • Reliable team worker
  • Dish preparation
  • Culinary knowledge
  • Commercial deep fryer and slicer operation
  • Neat, clean and professional appearance
  • Reliable and punctual
  • Excellent multi-tasker
  • Math and language skills
  • Comfortable standing for long time periods
  • Engaging personality
  • Menu item familiarity
  • Cooking procedures
Experience
Service and Food Champion, 04/2021 to Current
Ace HardwareBoston, MA,
  • Followed all company safety standards, including food quality and sanitation procedures.
  • Organized food items on serving trays and in carry-out packages.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
  • Maximized customer satisfaction by quickly addressing and resolving complaints with food or service.
  • Cleaned food preparation areas, cooking surfaces and utensils.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Served orders to customers at windows, counters and tables, handling approximately [Number] orders per shift.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Quickly and efficiently processed payments and made accurate change.
  • Correctly received orders, processed payments and responded appropriately to guest concerns.
  • Packaged menu items into bags or trays and placed drink orders into carriers for easy transport.
  • Reviewed contents on food trays to check receiving complete order.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles with caution and according to manufacturer directions.
  • Carefully maintained proper sanitation, health and safety standards in all work areas by applying industry best practices and company requirements.
  • Maintained neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry to met company standards.
  • Took necessary steps to meet customer needs and effectively resolve food or service issues promptly.
  • Completed side work tasks, including restocking condiments and cleaning refrigerators.
  • Suggested additional menu items, beverages and desserts to increase sales.
  • Verified orders and bagged items for easy transport.
  • Prepared and served beverages such as coffee, tea and fountain drinks, assuring freshness and availability.
  • Effectively worked with teammates and openly invited coaching from management team.
  • Portioned and packaged take-out foods for customers.
  • Followed all established restaurant practices and procedures by delivering food which met quality standards.
  • Built brand loyalty and accomplished customer satisfaction by working well with other food service team members.
  • Mastered point-of-service (POS) computer system for automated order taking.
  • Took orders, prepared foods and processed payments in full-service [Type] establishment.
  • Recorded customer orders and communicated clearly to confirm each order.
Service and Food Champion, 03/2021 to 04/2021
Taco Bell RestaurantCity, STATE,
  • Followed all company safety standards, including food quality and sanitation procedures.
  • Organized food items on serving trays and in carry-out packages.
  • Entered requested menu items into POS terminal, modifying with substitutions and add-ons to customize orders.
  • Cleaned food preparation areas, cooking surfaces and utensils.
  • Kept customer and food preparation areas clean and well-organized for maximum efficiency.
  • Answered customer questions regarding food preparation, responding to concerns regarding potential allergens.
  • Served orders to customers at windows, counters and tables, handling approximately [Number] orders per shift.
  • Accepted transaction payments, making change for cash payments and processing credit cards, debit cards and gift cards.
  • Quickly and efficiently processed payments and made accurate change.
  • Correctly received orders, processed payments and responded appropriately to guest concerns.
  • Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles with caution and according to manufacturer directions.
  • Reviewed contents on food trays to check receiving complete order.
  • Packaged menu items into bags or trays and placed drink orders into carriers for easy transport.
  • Maintained neat, well-groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry to met company standards.
  • Carefully maintained proper sanitation, health and safety standards in all work areas by applying industry best practices and company requirements.
  • Took necessary steps to meet customer needs and effectively resolve food or service issues promptly.
  • Verified orders and bagged items for easy transport.
  • Safely prepared, assembled and presented food to satisfy customers and fill orders.
Team Member, 03/2018 to 04/2018
Jack In The BoxCity, STATE,
  • Completed additional learning opportunities to advance knowledge and move into senior team member position.
  • Maintained excellent levels of workplace cleanliness around equipment to enhance safety and productivity.
  • Contributed to team safety and productivity by removing safety hazards and keeping areas neat and well-stocked.
  • Built and maintained effective working relationships with peers and upper management.
  • Unloaded trucks, moved containers to staging area and determined correct storage locations.
  • Greeted customers promptly and responded to questions.
  • Counted and balanced cashier drawers.
Stocker Associate, 10/2015 to 11/2015
Top Dog Halloween MadnessCity, STATE,
  • Received and stocked merchandise and organized and maintained backroom by following company safety, cleaning and operating procedures.
  • Maintained merchandise presentation by stocking and rotating merchandise.
  • Organized stockroom by keeping products in correct locations to maintain accurate inventory counts.
  • Greeted customers and retrieved requested products to drive satisfaction.
Education and Training
GED: , Expected in 12/2021
HARRIS COUNTY DEPARTMENT OF EDUCATION - Houston, TX,
GPA:
Accomplishments
  • Recognized by peers and management for going above and beyond normal job functions.
Certifications
  • [Area of certification] Training - 2021
  • Certified FOOD CHAMPION, Taco Bell - 2021

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Resume Overview

School Attended
  • HARRIS COUNTY DEPARTMENT OF EDUCATION
Job Titles Held:
  • Service and Food Champion
  • Service and Food Champion
  • Team Member
  • Stocker Associate
Degrees
  • GED

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