Service Resume Example

LauraNajera

Summary

Reliable Cook's Assistant dedicated to excellence and fast kitchen work. Take on tasks without supervision and stand in for various job titles efficiently. Expert in food preparation and decreasing kitchen spending.

Skilled food preparation team member experienced in readying cold foods, sides and beverages. Reliable in keeping surfaces clean and sanitized for infection control. Always ready to help team members and customers.

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Diligent Custodian successful at providing consistent and high-quality cleaning services. Demonstrates safe disposal of chemical liquids and other hazardous components. Thorough experience over more than 2 years providing complete maintenance and groundskeeping services.

Bilingual cleaning professional offering commercial and residential experience plus fluency in English and Spanish. Skilled at independently handling all types of cleaning, including floors, bathrooms and work areas. Learns quickly on job and multitasks with ease.

Reliable manager with 2 years of experience creating organized and spotless surfaces and interiors. Expert at using professional cleaning products, procedures and equipment. Talented at sweeping, scrubbing, waxing and polishing floors. Demonstrated background working without direct supervision.

Punctual Commercial Cleaner successful at managing cleaning projects for offices, business spaces and other locations with thoroughness. Well-organized and hardworking with first-rate communication and problem-solving skills. Offering 2 years of experience in commercial cleaning and remediation.

Skills

Quality control
Safe food handling
Supervision
Friendly, positive attitude
Customer assistance
Cash counting machine operations
Credit and cash transactions

Cash register operation
Cash drawer balancing
Bank deposits
Sanitization techniques
Interior and exterior cleaning
New employee training

Experience

01/2021 - 05/2021Service Company NameCity, State

Cleaned floors and surfaces by sweeping, mopping, dusting and polishing.
Stocked, sanitized, cleaned and inspected restrooms.
Disposed of waste and gathered individual trash bags to place in receptacles.
Read and followed company, customer and safety rules, policies and procedures.
Kept bathrooms in clean, functional condition by scrubbing stalls, cleaning toilets and tidying storage shelves.
Sanitized frequented areas and equipment using approved supplies.
Collected trash from floors within hallways, bathrooms and work areas.

01/2019 - 07/2020JanitorCompany NameCity, State

Cleaned floors and surfaces by sweeping, mopping, dusting and polishing.
Stocked, sanitized, cleaned and inspected restrooms.
Disposed of waste and gathered individual trash bags to place in receptacles.
Read and followed company, customer and safety rules, policies and procedures.
Notified superiors of damaged fixtures, dispensers and furniture or building issues.
Kept bathrooms in clean, functional condition by scrubbing stalls, cleaning toilets and tidying storage shelves.
Sanitized frequented areas and equipment using approved supplies.
Collected trash from floors within hallways, bathrooms and work areas.
Vacuumed all carpeted areas and mopped solid surfaces with proper chemical solutions.
Removed trash bags, broke down boxes and placed recyclable materials in designated disposal areas.
Scrubbed bathrooms, removing soap scum, mold and excess dirt from sinks and shower area.
Restocked supplies, replacing toiletries, liners and soaps.
Replenished supply of hand soap, paper towels and other consumables.
Transported trash and hazardous waste to appropriate disposal area.
Handled and stored hazardous chemicals safely to prevent injury or illness.
Took rugs and mats from interior floors to beat dust outside of building.

09/2015 - 08/2017Cook's AssistantCompany NameCity, State

Prepared food for service based on daily specials and chef's needs.
Monitored temperatures of prepared food and cold-storage areas.
Maintained order and cleanliness of work areas to conform with health codes.
Enforced staff performance and service standards to deliver consistent and positive customer experiences.
Cross-trained in other kitchen positions to support team and meet customer needs.
Kept food storage and preparation equipment in good working order to maximize safety and cost-efficiency of operations.
Gathered ingredients and cleaned and cut food items to prep recipes.
Stored perishable food items in freezer or refrigerator to protect from spoilage.
Cleaned and sanitized kitchen equipment, utensils, and work stations.
Prepared variety of foods according to exact instructions and recipe specifications.
Checked inventory levels and recorded supply usage on log sheets or in company software.

01/2008 - 07/2015MnagerCompany NameCity, State

Operated cash register, collected payments and provided accurate change.
Helped customers find specific products, answered questions and offered product advice.
Maximized sales potential by preparing, storing, rotating and merchandising products at point-of-sale.
Received payments for products and issued receipts.
Promoted specific item options to drive sales and achieve add-on purchases.
Resolved customer complaints and escalated worsening concerns for remediation.
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Grilled and deep fried various foods from meats to potatoes.
Organized and labeled stock of ingredients to maintain needed inventory levels.
Adhered to all regulatory standards regarding safe and sanitary food prep.
Prepped vegetables and ingredients by washing, chopping and dicing.
Helped train and develop new talent.
Trained employees on additional job positions to maintain coverage of roles at all times.
Recruited and hired qualified candidates to fill open positions.
Conducted inventory counts by assessing current state of inventory integrity against target accuracy levels and tracking variances.
Monitored supplier operations to verify quality, delivery schedule and conformance to contract specifications.

Education and Training

06/2005High School DiplomaCETIS #61, City, State

Additional Information

In January 2008 I applied to work at Church's Chicken, although I had no experience, they gave me the opportunity to work for the first time. There I learned many things like preparing food, cashier, packing orders. As time went by, I had more responsibilities as shift leader and store manager, I worked until July 2015.In September 2015 I applied to work in the school cafeteria, I only lasted a month as a substitute and I joined Noel Elementary until August 2017, some of my responsibilities were to prepare fruits and vegetables, serve food, use the records and order the cellar, refrigerator and freezer. I did various things like inventory and cleaning the kitchen. In January 2019 I applied for a cleaning company where at the beginning I started with a part-time job and without experience I had under my responsibility a restricted area with the passage of time I began to have more experience and responsibilities in less than 6 months I had a job from Full time and had several buildings in my charge, my responsibilities were cleaning desks, vacuuming, taking out garbage, dusting and supervising, I also substituted other employees. Until July 2020. Sincerely Laura Najera

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