Server/Server Trainer/Bartender Resume Example Bubba's 33

SERVER/SERVER TRAINER/BARTENDER

Qualifications

Balancing the cash register
Cash and credit transactions
Point of Sale (POS) system operation
Training for Intervention Procedures (TIPS) Certification

Upbeat, outgoing and positive
Works well under pressure
Highly responsible and reliable
Anticipating guest needs

Professional Profile

Motivated food serving professional with 6+ years food and beverage experience in casual and fine dining. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively. High energy, outgoing server/bartender with management/key holder positions. With a dedication to positive guest relations desires a position as a manager in a fast-paced restaurant or bar. High volume dining, customer service and cash handling background.

Experience

08/2017 to Current

Server/Server Trainer/BartenderBubba's 33 － Colorado Springs, COMaintained full knowledge of bar and menu items and made recommendations.
Delivered quality food and beverage service to guests in a responsible manner.
Prepared mixed drinks; poured wine, beer and nonalcoholic beverages.
Collected money and made change.
Processed cash, credit card and voucher payments.
Upheld a high standard of cleanliness in all work areas.
Performed closing duties including cleaning, sanitizing and replenishing.
Maintained a neat personal appearance.
Served each guest with a sincere, positive, pleasant and enthusiastic attitude.
6+ years restaurant experience.

04/2017 to 07/2017

Bartender/ServerNative Grill and Wings － Boise, ID

Delivered quality food and beverage service to guests in a responsible manner. Prepared mixed drinks; poured wine, beer and nonalcoholic beverages. Processed cash, credit card and voucher payments. Upheld a high standard of cleanliness in all work areas. Performed closing duties including cleaning, sanitizing and replenishing. Served each guest with a sincere, positive, pleasant and enthusiastic attitude. Made engaging connections with guests to create loyalty. Eight years restaurant experience. Was up for management consideration.

03/2015 to 01/2017

Server/ManagerDry Creek Mercantile － Garden Cty, ID

Assisted guests with making menu choices in an informative and helpful fashion. Delivered exceptional service by greeting and serving customers in a timely, friendly manner. Provided high quality service. Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met. Served each guest with a sincere, positive, pleasant and enthusiastic attitude. Broke down bar after events and returned leftover liquor, glassware and banquet carts.Ensured proper cleanliness was maintained in all areas of the bar and front of house. Managed closing duties, including preparing nightly deposits and reconciliation of the cash drawer. Correctly calculated charges, issued bills and collected payments. Floor supervisor. Server trainer.

06/2009 to 05/2013

Bartender/Server/CookPop A Top Saloon － Peyton, CO

Maintained full knowledge of bar and menu items and made recommendations. Processed cash, credit card and voucher payments. Upheld a high standard of cleanliness in all work areas.Changed beer kegs.Monitored glassware and stemware inventory. Stocked beer and wine coolers. Promptly served all food courses and alcoholic beverages to guests. Managed closing duties, including restocking items and reconciliation of the cash drawer. Key holder.

Resume Overview

Companies Worked For:

Bubba's 33
Native Grill and Wings
Dry Creek Mercantile
Pop A Top Saloon

Job Titles Held:

Server/Server Trainer/Bartender
Bartender/Server
Server/Manager
Bartender/Server/Cook

Server/Server Trainer/Bartender Resume Example

Resume Score: 80%

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