Successful at keeping kitchen operations moving quickly and accurately to produce high-quality, attractive dishes that meet guest and business demands. Knowledgeable about labor and inventory controls, recipe development and menu planning. Jefferson County certified.
Energetic kitchen professional with excellent leadership and organizational skills. Focused on increasing team productivity while meeting exacting standards for presentation and taste. Accomplished multitasker with disciplined approach.
Attentive Server and Front of House manager with 8 years of experience in the food and beverage/ customer service industry. Expert in decreasing spending while increasing overall customer satisfaction and closely monitoring employees for best-in-class service. Knowledgeable about Scheduling management with training in Microsoft.
Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.
Astute supervisor dedicated to comprehensive leadership for cutting costs and maximizing quality. Great multitasker with training in time management and extensive experience in food service. Committed to enhancing customer experiences while cutting overall costs.
Talented leader offering over 8 years of experience in preparing and serving diverse foods. Motivates employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills.
Senior Customer Service Representative. An outstanding performer in task management and quality control within the food and beverage industries. Proven success in leadership, operational excellence, and organizational development with keen understanding of elements of hospitality business. Recognized for inspiring management team members to excel and encouraging creative work environments.
Experienced Server Manager with over 8 years of experience in the food and beverage/ customer service industry. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.
Multi-talented Customer Service Manger, consistently rewarded for success in planning and operational improvements. Experience in policy development and staff management procedures positively impacting overall morale and productivity.
Service Manager with over 8 years of successful experience in customer service and hospitality . Recognized consistently for performance excellence and contributions to success in customer relations. Strengths in time management and communication backed by 18 years of customer relations.
Enthusiastic Customer Service Manager eager to contribute to team success through hard work, attention to detail and excellent organizational skills. Clear understanding of time restrictions, quality control, and customer relations. 18 years of training in Customer Service. Motivated to learn, grow and excel in Customer Service.
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