Restaurant professional with 10 years in FOH and BOH operations. Customer service and food handling expertise. Skilled at memorizing menu items and orders. Organized, independent worker with strong time management skills. Detail-oriented and able to learn new tasks quickly and effectively.
Maintained knowledge of current menu items, garnishes, ingredients and preparation methods.
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Appropriately suggested additional items to guests to increase restaurant sales.
Delivered exceptional, friendly, accurate and fast service.
Effectively used items in stock to decrease waste and profit loss.
Completed opening and closing checklists according to company standards.
Delivered exceptional service by greeting and serving guests in a timely, friendly manner.
Managed closing duties, including restocking items.
Supported other areas of the restaurant as necessary to do whatever it takes to insure absolute guest satisfaction.
Promoted and endorsed the company to bring in new business.
Regularly checked on guests to ensure satisfaction with each food course and beverages.
Effectively communicated with kitchen staff regarding customer allergies, dietary needs and other special requests.
Company closed store necessitating a change in employment.
2 years college.
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