No matter what the task or job given, I am an individual who gives it no less than 100%. Being successful and taking pride in your work are two key factors I believe lead to a happy, and successful life both in and out of the workplace. I enjoy working in a fast-paced environment and am always looking to advance in the field as well as challenge myself. Able to efficiently communicate with guests/customers and anticipate their needs, as well as being very confident in my work abilities, I know I would be an asset to any team or company I am able to work with.
Skills
Exceptional situational awareness
Treating guests with utmost respect and hospitality
Ability to clean and keep up with boat maintenance
Committed team player
Keep guests entertained with knowledge of sea life and local animals
Always looking to advance and gain knowledge in the field
Courteous, professional demeanor
Education
Associate of Arts: , Expected in 2013 Pasco-Hernando State College - New Port Richey, FL GPA:
Work History
Server/Hostess/TO GO Specialist, 10/2011 to Current Cintas Corporation – Henrietta, NY,
The responsibilities I take on in this company are endless yet essential. Being cross trained in a variety of positions both in Front of the House and Back of the House, I rarely come into work and am only working one job code. Along with the responsibilities associated with the specific job I am scheduled that day, I am normally taking care of guests both in the restaurant for dine in, walking in for TO GO orders, needing assistance over the phone, etc. As a TO GO Specialist I am responsible for aiding guests in their take out orders, assuring their order is accurate, on time, and of the best quality. Along with a lot of cleaning duties during my shift and at the end of the night. As an expo I communicate between the kitchen and serving staff in making sure food goes out to the guests promptly, correctly, and also of the best quality. Working in the mornings doing prep it is my job to make sure the restaurant is set up for a successful day and the food prepared to olive garden standards. All in all, my duty is to my coworkers, my managers, and the guests, to do the best possible job that I can and ensure each and every day is a good, efficient, stress free (as possible) day.
Seamstress, 10/2013 to 06/2015 Hei Hotels & Resorts – New York, NY,
As a seamstress I performed work on a couple of different sewing machines in putting together swimsuits, stringing up tops and bottoms, turning strings, cleaning and sweeping the work space, and counting inventory.
Hostess, 05/2014 to 07/2014 First Watch Restaurants – Dania Beach, FL,
As a hostess I was responsible for accommodating guests walking in from the beach and the main entrance of the restaurant, as well as trying to maintain a rotation of tables among the servers, rolling silverware, various closing duties
Server, 2010 to 01/2012 Pizza Hut – City, STATE,
As a server I was responsible for taking care of a full dining room by myself, ringing in and cashing out orders, conducting drive thru and pick up transactions, thoroughly cleaning and vacuuming the dining room at the end of the night, cleaning the bathrooms, taking orders over the phone as well as walk-ins, stocking condiments and setting up the salad station, maintaining a well stocked, fresh, and clean buffet during lunch hours, very often washing dishes, as well as cooking pizzas, wings, and other food, rolling silverware including sorting, soaking, and washing it, emptied and maintained trash cans, bus and reset tables while keeping the dining room and work areas clean.
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