Server, Food Runner, Server Ast., To Go Specialist Resume Example Company Name

SERVER, FOOD RUNNER, SERVER AST., TO GO SPECIALIST

Summary

Positive, upbeat customer expert with experience in fast-paced settings. Highly adaptable to addressing diverse customer needs. Proven history of building trust with customers to promote satisfaction, resolve concerns and maintain long-term loyalty.
Skilled customer service representative with proficient people skills.
Hardworking server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.

Skills

Professional attitude
Agreeable personality
Leadership skills
Advanced customer service skills
Experience in de-escalating conflict
Proficient with money management
Point of Sale (POS) system operations
Check payment processing
Menu memorization
Food inspection
Food safety understanding
Effective customer upselling

Table Bussing
Table setting arrangements
Price memorization
Liquor, wine and food service
High-volume dining
Dining customer service
Quality control
Proficient in customer satisfaction
Safe food handling
Service prioritization
Closing duties
Sales Techniques

Experience

Server, Food Runner, Server Ast., to Go Specialist, Company Name, July 2020-CurrentCity, State

Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Upsold customers and optimized table-turns
Promoted desserts, appetizers and specialty drinks to optimize sales.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
Provided exceptional service to customers every day
Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
Processed customers' payments and provided receipts.
Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
Greeted newly seated guests quickly and efficiently.
Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
Plated food and assessed plate presentation to maintain highest standard of food quality.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
Delivered entrees to tables and made sure each guest received correct menu items.

Server, Company Name, October 2019-January 2020City, State

Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
Operated POS terminals to input orders, split bills and calculate totals.
Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
Upsold customers and optimized table-turns
Promoted desserts, appetizers and specialty drinks to optimize sales.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.'
Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
Processed customers' payments and provided receipts.
Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.

Shift Leader, Company Name, January 2019-September 2019City, State

Kept areas clean, neat and inspection-ready at all times to comply with product guidelines.
Enforced compliance with housekeeping, safety and sanitary requirements to protect team members and customers.
Inspected incoming supplies to conform with materials specifications and quality standards.
Positioned skilled staff in key areas throughout shift to optimize department productivity.
Delegated tasks to employees and monitored activities and task completion.

Education and Training

Associate of ScienceBusiness Administration, Paralegal Studies, , , John Tyler Community College, , CityStateExpected in May 2022

My plan is to transfer to the University of Richmond after I have completed my two years of study at John Tyler. After transferring I will continue my pursuit of a degree in Business Administration and Paralegal studies.

Resume Overview

School Attended

John Tyler Community College

Job Titles Held:

Server, Food Runner, Server Ast., to Go Specialist
Server
Shift Leader

Degrees

Associate of Science

Server, Food Runner, Server Ast., to Go Specialist Resume Example

Resume Score: 90%

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