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Server, Food Runner, Server Ast., to Go Specialist Resume Example

Resume Score: 90%

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SERVER, FOOD RUNNER, SERVER AST., TO GO SPECIALIST
Summary
  • Positive, upbeat customer expert with experience in fast-paced settings. Highly adaptable to addressing diverse customer needs. Proven history of building trust with customers to promote satisfaction, resolve concerns and maintain long-term loyalty.
  • Skilled customer service representative with proficient people skills.
  • Hardworking server with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Skills
  • Professional attitude
  • Agreeable personality
  • Leadership skills
  • Advanced customer service skills
  • Experience in de-escalating conflict
  • Proficient with money management
  • Point of Sale (POS) system operations
  • Check payment processing
  • Menu memorization
  • Food inspection
  • Food safety understanding
  • Effective customer upselling
  • Table Bussing
  • Table setting arrangements
  • Price memorization
  • Liquor, wine and food service
  • High-volume dining
  • Dining customer service
  • Quality control
  • Proficient in customer satisfaction
  • Safe food handling
  • Service prioritization
  • Closing duties
  • Sales Techniques
Experience
Server, Food Runner, Server Ast., to Go Specialist, Company Name, July 2020-CurrentCity, State
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Upsold customers and optimized table-turns
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Enforced minimum age requirements for consumption of alcoholic beverages by checking identification.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Restocked nonperishable food items, condiments and napkins to keep pantry well-supplied.
  • Provided exceptional service to customers every day
  • Completed closing duties by emptying trash, safeguarding alcohol and polishing silverware.
  • Processed customers' payments and provided receipts.
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Greeted newly seated guests quickly and efficiently.
  • Carefully transferred orders from kitchen and bar areas to tables and cleared plates as patrons finished food and beverage items.
  • Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
  • Plated food and assessed plate presentation to maintain highest standard of food quality.
  • Explained menu options to guests, offered suggestions and took orders for food and beverages.
  • Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
  • Met or exceeded sales targets on consistent basis with proactive promotional strategies and dessert mentions.
  • Delivered entrees to tables and made sure each guest received correct menu items.
Server, Company Name, October 2019-January 2020City, State
  • Educated guests on daily specials and appetizers, entrees, desserts and other menu items.
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Satisfied customers by topping off drinks and anticipating condiments, napkins and other needs.
  • Greeted customers, answered questions and recommended specials, wine and desserts to increase profits.
  • Upsold customers and optimized table-turns
  • Promoted desserts, appetizers and specialty drinks to optimize sales.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.'
  • Arranged place settings with fresh tablecloths, tableware and flowers to beautify table.
  • Prepared salads, appetizers and set up garnish stations to assist kitchen staff.
  • Assisted customers in selecting appetizers, entrees and desserts and recommended alternative items for food allergies and gluten intolerances.
  • Processed customers' payments and provided receipts.
  • Checked on guests to verify satisfaction with meals and suggested additional items to increase restaurant sales.
Shift Leader, Company Name, January 2019-September 2019City, State
  • Kept areas clean, neat and inspection-ready at all times to comply with product guidelines.
  • Enforced compliance with housekeeping, safety and sanitary requirements to protect team members and customers.
  • Inspected incoming supplies to conform with materials specifications and quality standards.
  • Positioned skilled staff in key areas throughout shift to optimize department productivity.
  • Delegated tasks to employees and monitored activities and task completion.
Education and Training
Associate of ScienceBusiness Administration, Paralegal Studies, , , John Tyler Community College, , CityStateExpected in May 2022

My plan is to transfer to the University of Richmond after I have completed my two years of study at John Tyler. After transferring I will continue my pursuit of a degree in Business Administration and Paralegal studies.

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Resumes, and other information uploaded or provided by the user, are considered User Content governed by our Terms & Conditions. As such, it is not owned by us, and it is the user who retains ownership over such content.

Resume Overview

School Attended

  • John Tyler Community College

Job Titles Held:

  • Server, Food Runner, Server Ast., to Go Specialist
  • Server
  • Shift Leader

Degrees

  • Associate of Science

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