Customer-centric, team-oriented corporate trainer. Educational background includes business operations, accounting and marketing. Aspires to manage a successful restaurant operation.
Excelled as a corporate trainer for various restaurant concepts over a time frame of more than 15 years.
Experienced in sales and restaurant Management.
Employed in a top ten BJ's Restaurant as a valuable employee for 7 years.
Continually monitored restaurant and took appropriate action to ensure food quality and service standards were consistently met.
Exhibited thorough knowledge of foods, beverages, supervisory duties, service techniques, and guest interactions.
Communicated well and used strong interpersonal skills to establish positive relationships with guests and employees.
I was also trained and worked as a manager for Souper Salad concepts in Phoenix, Arizona.
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