as a server I am well-versed in guest services and food and beverage operations. Experienced in large-scale events, as well as intimate gourmet dining and afternoon tea services. Successful at building relationships with customers to increase likelihood of repeat business. Diligent Food Service worker with successful history in dine-in settings and dedication to supporting team with hard work and knowledgeable service. Familiar with food safety requirements and taking accurate orders. Skilled at delivering speedy service to maximize satisfaction. Dependable cashier with 4 years of experience providing efficient, high-quality customer service to guests in any business settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
The first missionary trip was to help an orphanage in Mexico in 2016. Where I learned leadership skills, time managing, project managing, Team building, and supervising others.
The second trip was to build houses and help with earthquake relief in Puerto Rico in 2019. Where I learned and worked on team management, organizing, strategizing
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