Dedicated, hardworking restaurant management professional with great operations experience. Skilled in staff training and people development. Extensive knowledge of business operations including food safety, cost controls, and superior customer service. Detail-oriented. Strong time management and communication skills. Ability to handle fast-paced environment. Able to handle and resolve problems effectively and efficiently. Surpassed company goals in sales and profitability achieving greater return on investments for current stakeholders. Built sales through local restaurant marketing and business to business visits. Managed deposits, change orders and safe balancing. Consistently recognized as an outstanding employee. Highly dedicated to career growth.
Extensive Coursework in Accounting And Business Management. Coursework Includes: Bank Statements, Inventory, Cost of Goods Sold, Cash Flows, Sales Reports, Accrual Based Accounting, Income Statements, Balance Sheets and Cash Flows.
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