Focused on reducing waste, improving output and minimizing costs. Able to utilize root cause analysis techniques to troubleshoot problems with processes, maintenance and employee actions. Successful at reorganizing processes and workflows to meet changing demands. Customer-oriented Meat Department Manager with history of effectively training, leading and scheduling employees to maintain optimal coverage. Proficient in retail best practices and full meat department operations. Pursuing new position with progressive organization in client-facing role. Knowledgeable Meat Department Manager successful at driving customer satisfaction and building loyalty. Prepared to bring 15+ years of experience to fast-paced position. Successful at improving department processes, controlling loss and driving sales growth through effective merchandising and employee coaching. Proficient in recordkeeping, equipment management and inventory oversight. Ready to take on new opportunities and challenges. Proven leader with experience in fast paced, high volume Cutshops focused on sales, customer service, customer specs and yields. Highly knowledgeable about different types of meats and cuts. Enthusiastic individual with superior skills in working in both team-based and independent capacities.
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