As a Senior Food Service Director I am consistent in striving to become better at my job every day whether it's through motivating my staff members, being attentive to them, or spending extra time trying to devise ways to improve their work experience, as well as, boosting overall customer satisfaction. In the workplace motivation and proper training are the keystones of success and productivity. Given my extensive experience in the hospitality industry, my goal is to reach the pinnacle of food service management.
ASSOCIATES DEGREE OF CULINARY ARTS AND RESTAURANT MANAGEMENT
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