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Senior Food Operations Manager Resume Example

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SENIOR FOOD OPERATIONS MANAGER
Summary

A position as a Food Service Manager. SUMMARY OF QUALIFICATIONS Highly talented, self-motivated, enthusiastic food service professional with 20 years experience in the food service industry. Managed 17 food service professionals and ten dining hall support workers. Experienced in various aspect of food service preparation and management including sanitation issues, government regulations, inventory, customer service, menu preparation and adjustments and minimizing waste. Accustomed to working long hours on flexible schedules. Results driven and detail oriented. Received numerous Army awards for outstanding job performance.

Highlights
  • Focus on potion and cost control
  • High Volume production capability
Experience
US Army September 2010 to December 2013 Senior Food Operations Manager
Fort Hood, TX
  • Supervised and coordinated activies of a staff of 11 personnel that prepared food for an average of 1500 customers daily.
  • Continuously evaluated quality of customers service.
  • Placed orders, completed purchases, and reconciled accounts with the numerous vendors that provided over $80,000 worth of food rations and kitchen supplies monthly.
  • Supervised eight non-cooking personnel, such as kitchen helpers, to ensure cleanliness.
US Army August 2005 to September 2010 Food Operation Supervisor
Mannheim
  • Supervised 6 soldiers preparing three different meals for soldiers and dignitaries.
  • Planned menus, prepared and apportioned foods, and utilized food surpluses and leftovers to ensured that most nutritious meals were being served at the appropriate cost.
  • Trained workers in food preparation, and in service, sanitation , and safety procedures.
  • Studied production schedules and ensured accountability for employee timesheets.
US Army September 2001 to August 2005 Food Operation Supervisor
Killeen, TX
  • Directed activities of 12 workers who assisted in preparing and serving meals.
  • Specified number of serving to be made to control portion cost.
  • Cooked food according to menus, special dietary or nutritional restrictions.
  • Interpreted company policies to ensure workers safety complied with correct procedures.
  • Prepared work schedules and evaluated work performance of employees.
Education
US ARMY 2011 Advance Foodservice Course: Restaurant and Culinary Management Fort Lee, VA
US ARMY 2003 Basic Foodservice Course: Restaurant and Culinary management Fort Lee, VA
US ARMY 1993 Foodservice Preparation Course, Restarant and Culinary Management Course Fort Lee, VA
Certification

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Resume Overview

Companies Worked For:

  • US Army

School Attended

  • US ARMY

Job Titles Held:

  • Senior Food Operations Manager
  • Food Operation Supervisor

Degrees

  • Advance Foodservice Course : Restaurant and Culinary Management
    Basic Foodservice Course : Restaurant and Culinary management
    Foodservice Preparation Course, Restarant and Culinary Management Course
    Certification

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