A position as a Food Service Manager. SUMMARY OF QUALIFICATIONS Highly talented, self-motivated, enthusiastic food service professional with 20 years experience in the food service industry. Managed 17 food service professionals and ten dining hall support workers. Experienced in various aspect of food service preparation and management including sanitation issues, government regulations, inventory, customer service, menu preparation and adjustments and minimizing waste. Accustomed to working long hours on flexible schedules. Results driven and detail oriented. Received numerous Army awards for outstanding job performance.
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