|
|
Responsibilities: Stocking, rotating and reducing lunch meat; customer service on the floor; ordering out of stocks.
Responsibilities: As Book-keeper, for managing the front end; giving refunds; customer service; handling voids; deposit and reconciliation of overages and shortages. As Retail Pricing Coordinator, for price changes throughout the store; making signs for displays. I was also trained in DSD Receiving, put up the HBA delivery, helped out as a cashier and also in the Meat Department.
Responsibilities: Answering all incoming calls and taking messages: customer service; responsible for all cash, per shift; replenishing stock; entering invoices for inventory control; checking vendors in and out; shift changes and training.
Responsibilities: Answering all incoming calls and taking messages; receive and record payments; payment of company bills on time; make bank deposits; balance business checkbook; order and pick up all office supplies; organize receipts for CPA; call for and pick up parts; run credit and skip tracing reports; manage all paperwork and data entry for all sales; all tag and title work for each sale, including title pawns; income tax preparation for customers to use as down payments; notary public services.
Responsibilities: Answering all incoming calls and taking messages; taking orders over the phone and in person; responsible for all cash, dining room and take out, per shift; replenishing stock; waitress as needed.
Responsibilities: Answering all incoming calls and taking messages; inventory and key control; credit reports and skip tracing reports; faxing, typing and filing.
My studies included Typing and Advanced English courses.
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy
Any information uploaded, such as a resume, or input by the user is owned solely by the user, not LiveCareer. For further information, please visit our Terms of Use.
By clicking Customize This Resume, you agree to our Terms of Use and Privacy Policy