Responsibilities: Stocking, rotating and reducing lunch meat; customer service on the floor; ordering out of stocks.
Responsibilities: As Book-keeper, for managing the front end; giving refunds; customer service; handling voids; deposit and reconciliation of overages and shortages. As Retail Pricing Coordinator, for price changes throughout the store; making signs for displays. I was also trained in DSD Receiving, put up the HBA delivery, helped out as a cashier and also in the Meat Department.
Responsibilities: Answering all incoming calls and taking messages: customer service; responsible for all cash, per shift; replenishing stock; entering invoices for inventory control; checking vendors in and out; shift changes and training.
Responsibilities: Answering all incoming calls and taking messages; receive and record payments; payment of company bills on time; make bank deposits; balance business checkbook; order and pick up all office supplies; organize receipts for CPA; call for and pick up parts; run credit and skip tracing reports; manage all paperwork and data entry for all sales; all tag and title work for each sale, including title pawns; income tax preparation for customers to use as down payments; notary public services.
Responsibilities: Answering all incoming calls and taking messages; taking orders over the phone and in person; responsible for all cash, dining room and take out, per shift; replenishing stock; waitress as needed.
Responsibilities: Answering all incoming calls and taking messages; inventory and key control; credit reports and skip tracing reports; faxing, typing and filing.
My studies included Typing and Advanced English courses.
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