Focused on supporting team needs through hard work and skilled performance of Supervising and Handling heavy jobs. Reads and interprets work orders, manuals and schematics. Handles physically demanding needs on flexible schedule and operates all types of hand tools, and power tools. Construction run's in the family, I'm familiar with many things I goes on. I have a watchful eye for safety. A fast job is the same as a incomplete job. Precise, care with pace the job must be done correctly. We take safety of the individual very seriously.
Skills
Construction Labor
Driver's License
Construction
Occupational Health and Safety
Warehouse organization
Masonry
Safe lifting procedures
Loading and unloading
Safety and compliance
Materials coordination
Education
Dr.Susan S.Mckinney School of ArtsBrooklyn, NY, Expected in 01/2013 ā āHigh School Diploma: - GPA:
Work History
University Of Southern California - Security Forces Patrolman San Francisco, CA, 03/2017 - 06/2020
Patrolled interior of many high level security platforms, stand many long hours at gate to preserve law and order, deter and detect criminal activity, enforce laws and regulations, respond to citizen requests for assistance and provide public safety
Maintained excellent attendance record, consistently arriving to work on time
Stood diligently at post, assisting, and responding to personnel in need. While keeping order and steady flow of traffic. Checking motor vehicles for dangers by securing perimeter and also allowing steady flow of traffic through gate of over 1000 personnel daily
Responsibly carried highly dangerous equipment daily and maintaining its attendance
Established and maintained effective working relationships with general public to provide optimal service and protection, and those in arms
Increased customer satisfaction by resolving dispute issues
Carried over 25lb equipment daily
Champion Windows - Culinary Specialist Saint Louis, MO, 06/2015 - 06/2020
Established food preparation procedures and guidelines to promote meal consistency and quality
Cleaned and maintained areas for food service, storage, preparation and dining
Planned menus and ordered various food stock to provide balanced and nutritious meals
Prepared and served food to approximately 7000 personnel in average 3 hours
Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy personnel while properly handled and stored food to eliminate illness and prevent cross-contamination
Supervised and enhanced work of 15-person team producing more than 18000 plates per day
Maintained well-organized space to keep work efficient and consistent
Inspected deliveries for accuracy and safety
Verified compliance in preparation of menu items and customer special requests
Properly handled and stored food to eliminate illness and prevent cross-contamination
Kept labor at provided a extra hand in moving heaving boxes
Loaded, unloaded and moved material to and from storage and production areas
Andretti Indoor Karting & Games - Construction Worker Katy, TX, 03/2015 - 06/2015
Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs
Enhanced team efficiency and multitasking abilities by effectively using hand tools, power tools and equipment
Gathered and disposed of work site debris to remove safety hazards and boost team productivity
Loaded and unloaded over 500 building materials used for construction weekly/daily
Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing daily
Loaded, unloaded and moved over 50 material to and from storage and production areas daily
Nathan's Famous - Line Cook City, STATE, 11/2014 - 02/2015
Prepared food items to meet recipes, portioning, cooking for over 3000 personnel
Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction
Worked with chef to prepare daily food specials and other supplies
Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency
Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination daily
Accomplishments
Supervised team of 15 staff members.
Collaborated with team of 30 in the development of Nay
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