(555) 432-1000,
Montgomery Street, San Francisco, CA 94105
Professional Summary

Focused on supporting team needs through hard work and skilled performance of Supervising and Handling heavy jobs. Reads and interprets work orders, manuals and schematics. Handles physically demanding needs on flexible schedule and operates all types of hand tools, and power tools. Construction run's in the family, I'm familiar with many things I goes on. I have a watchful eye for safety. A fast job is the same as a incomplete job. Precise, care with pace the job must be done correctly. We take safety of the individual very seriously.

  • Construction Labor
  • Driver's License
  • Construction
  • Occupational Health and Safety
  • Warehouse organization
  • Masonry
  • Safe lifting procedures
  • Loading and unloading
  • Safety and compliance
  • Materials coordination
Dr.Susan S.Mckinney School of Arts Brooklyn, NY, Expected in 01/2013 High School Diploma : - GPA :
Work History
University Of Southern California - Security Forces Patrolman
San Francisco, CA, 03/2017 - 06/2020
  • Patrolled interior of many high level security platforms, stand many long hours at gate to preserve law and order, deter and detect criminal activity, enforce laws and regulations, respond to citizen requests for assistance and provide public safety
  • Maintained excellent attendance record, consistently arriving to work on time
  • Stood diligently at post, assisting, and responding to personnel in need. While keeping order and steady flow of traffic. Checking motor vehicles for dangers by securing perimeter and also allowing steady flow of traffic through gate of over 1000 personnel daily
  • Responsibly carried highly dangerous equipment daily and maintaining its attendance
  • Established and maintained effective working relationships with general public to provide optimal service and protection, and those in arms
  • Increased customer satisfaction by resolving dispute issues
  • Carried over 25lb equipment daily
Champion Windows - Culinary Specialist
Saint Louis, MO, 06/2015 - 06/2020
  • Established food preparation procedures and guidelines to promote meal consistency and quality
  • Cleaned and maintained areas for food service, storage, preparation and dining
  • Planned menus and ordered various food stock to provide balanced and nutritious meals
  • Prepared and served food to approximately 7000 personnel in average 3 hours
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy personnel while properly handled and stored food to eliminate illness and prevent cross-contamination
  • Supervised and enhanced work of 15-person team producing more than 18000 plates per day
  • Maintained well-organized space to keep work efficient and consistent
  • Inspected deliveries for accuracy and safety
  • Verified compliance in preparation of menu items and customer special requests
  • Properly handled and stored food to eliminate illness and prevent cross-contamination
  • Kept labor at provided a extra hand in moving heaving boxes
  • Loaded, unloaded and moved material to and from storage and production areas
Andretti Indoor Karting & Games - Construction Worker
Katy, TX, 03/2015 - 06/2015
  • Brought materials and tools from trucks and storage facilities to work site locations and organized for expected needs
  • Enhanced team efficiency and multitasking abilities by effectively using hand tools, power tools and equipment
  • Gathered and disposed of work site debris to remove safety hazards and boost team productivity
  • Loaded and unloaded over 500 building materials used for construction weekly/daily
  • Performed general housekeeping and cleaning tasks, including, sweeping, pulling weeds, painting and power washing daily
  • Loaded, unloaded and moved over 50 material to and from storage and production areas daily
Nathan's Famous - Line Cook
City, STATE, 11/2014 - 02/2015
  • Prepared food items to meet recipes, portioning, cooking for over 3000 personnel
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction
  • Worked with chef to prepare daily food specials and other supplies
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency
  • Received food orders from cashiers and cooked items quickly to complete entire order together and serve hot
  • Cleaned counters, food preparation areas and equipment with sanitizing spray to reduce risk of cross-contamination daily
  • Supervised team of 15 staff members.
  • Collaborated with team of 30 in the development of Nay

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Resume Overview

School Attended

  • Dr.Susan S.Mckinney School of Arts

Job Titles Held:

  • Security Forces Patrolman
  • Culinary Specialist
  • Construction Worker
  • Line Cook


  • High School Diploma

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