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Security Resume Example

Resume Score: 80%

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SECURITY
Summary

[Job Title] experienced in protecting passengers from threats posed by individuals and prohibited items. Skilled in detecting and confiscating contraband, preventing unauthorized access and checking paperwork. Demonstrates good communication and decision-making abilities. Focused Security Officer with [Number] years experience in security and safety compliance. Acts quickly and confidently during crisis events and emergencies. Extensive training in security and surveillance procedures for public and private needs.

Experience
strip entertainment - SecurityTallahassee, FL05/2019 - Current
  • Guarded restricted areas to prevent unauthorized entry.
  • Patrolled and secured industrial and commercial premises to prevent intrusion.
  • Circulated among patrons and customers to keep abreast of emergent security situations.
  • Searched individuals and baggage for devices, weapons and other prohibited items.
  • Enforced security regulations and escorted non-compliant individuals to private areas for processing.
  • Surveilled all areas within facility to identify suspicious behavior.
  • Checked credentials and issued passes before allowing access to property.
  • Responded to emergency situations quickly to minimize risk and injury.
  • Oversaw premises to identify security risks to promote employee and visitor safety.
  • Verified integrity and accuracy of photo ID's, tickets and passports prior to authorizing passage.
disalvos pizzeria restaurant - Bus BoyHollywood, FL07/2017 - 06/2018
  • Restocked condiments and drink station supplies to maintain customer satisfaction.
  • Monitored customer movements and quickly cleared empty tables for future customers.
  • Verified adequate levels of supplies such as linens and trays and restocked low items.
  • Cleared tables efficiently to maintain high turnover rate and minimize wait times.
  • Consistently went above and beyond expectations by helping with [Task] and [Task] to support teammates and provide customer service.
  • Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
  • Managed inventory of dining room products, including condiments, linens and flatware.
McDonald's - Fry CookPlantation, FL01/2017 - 06/2017
  • Created approximately [Number] orders simultaneously during busy periods.
  • Marinated food items according to corporate-provided instructions and recipes.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Prepared more than [Number] dishes per day in fast-paced [Type] environment while maintaining high customer satisfaction rate.
  • Modified standard recipes to account for ingredient issues or customer requests, including allergen concerns.
  • Made adjustments to food items to accommodate guests with allergies or specific dietary concerns.
  • Placed frequently used food such as [Type] and [Type] in proper storage containers and placed perishable items in refrigerator.
  • Assisted in preparation of menu items such as steaks, burgers and sandwiches.
  • Labeled, dated and filled pans with chopped vegetables and prepared foods prior to shift.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Properly labeled and dated all food products for safety.
  • Organized kitchen and walk-in freezer to enable all employees to easily find items.
  • Sanitized all cutting boards and surfaces at beginning of shift to avoid cross-contamination.
  • Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
  • Adhered to food safety and HACCP regulations to prevent contamination of food.
  • Sanitized food preparation areas, grills and equipment to avoid cross-contamination from raw items.
  • Set up station according to standard operating procedures with ample backup product to complete shift.
  • Kept stations stocked and ready for use to maximize productivity.
  • Handled waste management duties by properly and safely disposing of all trash at end of shift.
  • Introduced food storage system, reducing chances of food contamination [Number]%.
  • Precooked garnishes such as bacon pieces for later use to top off fresh dishes.
  • Communicated with kitchen staff to complete orders quickly.
  • Tracked product inventory, noting items requiring reorder.
  • Wiped down counters with sanitizing spray to avoid contamination and foodborne illnesses.
  • Checked temperatures for food items during cooking, holding and serving.
  • Restocked and rotated food products using first-in, first-out method.
  • Collaborated with all team members to promote consistent workflows and deliver food orders on time.
  • Restocked all kitchen supplies and food items to properly prepare for food service.
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
Skills
  • Observant
  • Machine Operations
  • Team Contributions
  • Workplace Efficiency
Education and Training
Bachelor of Arts: Business Administration And ManagementFlorida State UniversityTallahassee, FL
Associate of ArtsTallahassee Community CollegeTallahassee, FL08/2020
High School DiplomaSaint Thomas Aquinas Fort Lauderdale, FL05/2018
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Resume Overview

Companies Worked For:

  • strip entertainment
  • disalvos pizzeria restaurant
  • McDonald's

School Attended

  • Florida State University
  • Tallahassee Community College
  • Saint Thomas Aquinas

Job Titles Held:

  • Security
  • Bus Boy
  • Fry Cook

Degrees

  • Bachelor of Arts : Business Administration And Management
    Associate of Arts
    High School Diploma

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