Sanitation Crew Member Resume Example Food Service Specialties

SANITATION CREW MEMBER

Summary

Dedicated professional adept at working alone or with a team to complete jobs. Experienced in using, cleaning and prepairing equipment. Proficient in assembly line work. Effective at keeping areas clean and neat to avoid delays and following work instructions.

Skills

Safety and compliance
Sanitization techniques
Minor repairs
Mixing cleaning chemicals
Planning and coordination
Organization
Supervision
Problem resolution
Team building
Team management
Project organization
First Aid/CPR
MSDS knowledge
Communication

Documentation ability
Assembly procedures
Machine setups
Quality assurance standards
Quality inspections
Product assembly
Equipment operation
Hand tools
Batch production
Product packaging
Equipment assembly
Detailing equipment
Mentoring and coaching

Experience

Sanitation Crew Member | 02/2016 to Current
Food Service Specialties - Red Wing, MN

Wiped down various surfaces using approved cleaning products to prevent growth of bacteria and viruses.
Responded promptly to requests to clean and sanitize areas after accidents.
Identified major repair and maintenance needs and notified management of concerns.
Checked inventory for required supplies and made lists for needed cleaning products.
Handled, mixed and stored chemical cleaners in compliance with safety requirements and standard operating procedures.
Disposed of trash to keep common areas clean and organized.
Set up equipment for next day's operations.
Followed sanitation schedule and documented cleaning activities.
Applied industrial chemicals safely to clean surfaces in food contact and non-food contact environment.
Stocked supplies in restroom and other stations throughout warehouse and office building.
Used brooms, mops and vacuum cleaners to remove dirt and debris from floors.
Cleaned production areas effectively and efficiently.
Utilized Personal Protective Equipment (PPE) correctly.
Kept debris picked up from work areas and sanitized surfaces everyday.
Adhered to company standards and OSHA requirements when handling and disposing of biological and chemical hazards.
Sampled chemicals and performed tests such as titration, priming pumps and CIP validation.
Assessed functionality of cleaning equipment and performed repairs when needed.

Production Operator | 02/2016 to Current
Food Service Specialties - Red Wing, MN

Boxed, labeled and moved items to keep production lines moving swiftly.
Troubleshot problems with equipment to make repairs or report diagnostics to supervisors.
Recognized defective material and reported issues to management to facilitate prompt resolution.
Setup and adjusted packaging machines for daily operations.
Recorded production data in daily logs.
Monitored processes to avoid overloading and keep machinery functioning properly.
Moved items between machines, conveyors and transport equipment based on current production needs.
Checked daily project specifications to weigh and mix ingredients.
Volunteered to take on additional shifts during peak periods to keep projects with tight deadlines moving forward.
Completed housekeeping and maintenance duties to keep production area safe, organized and ready for next shift.
Recommended process improvements to enhance operational safety and efficiency.
Inspected quality of finished products, making minor and major repairs to meet project expectations.
Operated large equipment such as forklift and scissor lift.
Helped machine operators set up and tend equipment to complete runs.

Restaurant Team Member | 06/2015 to 02/2016
SJ's Gourmet Subs - Red Wing, MN

Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
Cleaned dishes with detergent, rinsing and sanitizing chemicals in three-compartment sink.
Answered phone inquiries to record takeout orders and respond to service questions.
Addressed concerns or complaints quickly to improve service and escalated more advanced issues to management for resolution.
Minimized customer wait times by efficiently taking and filling large volume of orders each day.
Maintained knowledge of menu items, ingredients and preparation methods to assist guests with menu selection.
Processed customers' payments and provided receipts.
Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
Explained menu options to guests, offered suggestions and took orders for food and beverages.
Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
Assisted kitchen staff with food counts by determining number of items required for complete service.
Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.

Education and Training

Red Wing Senior High School - Red Wing, MN

GED

Ecolab - Eagan, MN

Sanitation Food Safety

Resume Overview

Companies Worked For:

Food Service Specialties
SJ's Gourmet Subs

School Attended

Red Wing Senior High School
Ecolab

Job Titles Held:

Sanitation Crew Member
Production Operator
Restaurant Team Member

Degrees

Sanitation Crew Member Resume Example

Resume Score: 80%

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