Head Sommelier/ Bar Manager in sales communication and organization. Strong track record of success in running efficient and profitable operations Superior knowledge of wine, spirits and cocktails skilled in sale, tasting training , communication and organization. Proudly offering 10 years of experience focuses to promote and maximize wine sales repeat customers through consistent professional knowledge service.
Responsible for selling wine to clients through all available selling channels (phone, email, store) by focusing on both client driven sales and inventory driven sales. Skilled designing profitable Beverages menus, handling sales and managing bar inventory Ensure proper service and atmosphere for the guests, Responsible for all administrative duties including payroll, scheduling, days off, section assignments, early outs Responsible for knowledge of how other departments related to the operation of the Beverage Department, and interact with them when necessary to coordinate activities or correct problems Dedicated to creating inviting environment for both guests and staff. Versatile Passionate adept at overcoming challenges and streamlining operations Motivational leader and problem solver, Ready to take on new challenges with role in sales/food and Beverage industry.
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An advanced level qualification for professionals working in the wine industry and for wine enthusiasts. For individuals seeking to delve deeper into the world of wines, this qualification provides a detailed understanding of grape growing and wine making. Upon completion you will be able to assess wines accurately, and use your understanding to confidently explain wine style and quality. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo. Building on the knowledge and skills gained from the WSET Level 3 Award in Wines, the Diploma deepens your understanding of how and why wine production and business factors influence the style, quality, and price of wines. Your expertise is built both theoretically, through comprehensive study of a large number of wine regions, and practically, by developing your wine tasting skills to an expert level. Successful graduates acquire exceptional analytical skills and proficiency in evaluative wine tasting, gaining global recognition as authoritative wine specialists. Should you wish to progress to the Master of Wine programmed, you will be well-prepared.
The Escuela de Sommeliers de Chile is a technical training organization dependent on the National Association of Sommeliers of Chile. Since 2001, courses have been implemented that allow training more than 200 people a year. We are the only training institution in this field in Chile, and our prestige places us as one of the most demanding schools in Latin America.
3 Years
5 years
CULTURAL INTERNSHIPS
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