I am currently working at Tj Maxx at Downtown Chicago on State street. I have been working there for about eight months. Before working there, I was working at my fathers' restaurant at the age of 15-17 years old. At both jobs, I made sure I was focusing on the customer and made sure they had received excellent customer service. As a Sales Associate at Tj Maxx, I work as a cashier, work in the accessories, shoes, and jewelry department and also learned how to do returns. I am full of energy and I also get along with everyone. I have received many customer compliments about how they like that I have patience with them.
Exchanged returned merchandise for customers quickly and efficiently.Recommended and helped customers select merchandise based on their needs.Maintained friendly and professional customer interactions.Computed sales prices, total purchases and processed payments.Operated a cash register to process cash, check and credit card transactions.Guided customers in choosing items that reflected personal style and shape.Facilitated monthly and quarterly physical inventory counts.Replenished floor stock and processed shipments to ensure product availability for customers.Stocked new merchandise for customers.
Accepted payment from customers and made change as necessary.Apportioned and served food to facility residents, employees, or patrons.Cleaned and maintained the beverage area, display cases, equipment, and order transaction areaCleaned and prepared various foods for cooking or servingCleaned bars, work areas, and tablesCleaned up spilled food, drink and broken dishes, and removed empty bottles and trashGreeted customers in the restaurant or drive-thru, took and rang up orders, handled payment and thanked customersGreeted guests and sat them at tables or in waiting areasInstructed cooks and other workers in the preparation, cooking, garnishing, and presentation of foodKept drink stations clean and ready for servicePerformed dishwasher dutiesPlaced food servings on plates and trays according to orders or instructionsPlaced food servings on plates and trays according to orders or instructionsPerformed serving, cleaning, and stocking duties in establishmentsPortioned and wrapped foodPrepared and served hot and cold beveragesStocked cabinets and serving areas with condiments, and refilled condiment containerStocked supplies in serving stations, cupboards, refrigerators, and salad bars
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