Sales Associate Resume Example

I sold high-end Meat products and accompaniments to guest to shopped in the store.

I also stocked shelves, received shipments, and rotated stock daily. I also opened and closed almost daily, did all paperwork daily.

I sold fine jewelry to clients entering the store.

Described use and operation of merchandise to customers.Received and processed cash and credit payments for in-store purchases.

Opened and closed the store, including counting cash, opening and closing cash registers.

Placed special merchandise orders for customers.Shared product knowledge with customers while making personal recommendations.

Maintained friendly and professional customer interactions.

Worked as a team member to provide the highest level of service to customers.

Verified that all merchandising standards were maintained on a daily basis.

• I sold high-end Designer Jewelry, including gold, sterling silver metals set with Semi-precious, Precious, and Diamond Gems.
• I also merchandise the cases in the department and kept them straightened at all times.
• I also contacted customers about special events happening in the store, and did special orders for them when it was necessary.

• I sold fine jewelry which includes diamonds, precious gems, semi-precious gems, sterling silver, and watches.
• I did watch band sizing, and replace batteries,and light jewelry repair, too.
• I also kept the jewelry cases stocked and nicely merchandised.
• I contacted customers about special events that were happening in the department when needed and when a piece of merchadnise came in that I thought they might like.

• I sold high-end Sterling Silver Jewelry with semi-precious stones, fine leather goods , and decorative glass to customers at the Minneapolis-St.
• Paul International Airport.
• I kept the appearance of the store neat and clean, and restock merchandise as needed, and according to the store planogram.
• I also checked in and received merchandise into the computer system.

• I delivered, and set-up all necessary utensils, food, and beverages to conference rooms when scheduled.
• Also did all clean-up of the functions, did final billing of all ordered product, and did bakery order for the following day's meetings.

• I did all extensions of invoices, costing of inventory, filing, and all Accounts Receivables and Payables.
• Also compiled month-end reports and weekly reports for both the wholesale and retail operations, and collection of delinquent receivable accounts.

• I taught all courses in the Culinary Art Department, using both demonstration, observations, and lecture teaching methods.
• Courses covered cost controls, nutrition, sanitation, management, and all types of food production.

• I assisted customers with their product purchase of fine jewelry and high-ticket watches during the holidays and at other times of the year when needed.

• I assisted all students, including students with developmental and learning disabilities with their academic, technical, and production skills needed to complete their coursework in the Culinary Art Department.
• Also documented student progress for any social service agency if needed for a student to complete their education.

• I was licensed to sell pull tabs to customers for the organization's charitable gaming operation.
• The work involved opening games, keeping accurate banks, and accurate bookkeeping for each game.

• I sold custom design jewelry, diamonds, precious, and semi-precious jewelry to clients and new clients of the store.
• I also did pricing of jewelry, repairs, and other duties as needed.

• I sold pull tabs for the Church's charitable gaming operation.
• I opened and closed games, kept accurate banks, and did accurate bookkeeping for each game.

• I served food and beverages, took orders, and saw to the needs to guests in the restaurant.
• I also took payment and vacuumed and kept the restaurant clean and sanitized.

• I supervised and helped prepare all soups, sauces, starches, vegetables, and entrées done by my fellow employees on both the cold and hot food preparation lines, using proper sanitation and quality assurance methods.
• I also did a lot of menu development, food costing, purchasing, and employee motivation.