LiveCareer-Resume

sales and leasing consultant resume example with 6+ years of experience

Jessica Claire
  • , , 609 Johnson Ave., 49204, Tulsa, OK 100 Montgomery St. 10th Floor
  • Home: (555) 432-1000
  • Cell:
  • resumesample@example.com
Professional Summary

Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Skills
  • Supply Coordination
  • Grounds and Facility Inspection
  • Contract Negotiation
  • Complaints Investigation
  • Recipes and menu planning
  • Food spoilage prevention
  • Food plating and presentation
  • Institutional and batch cooking
  • Strong attention to safe food handling procedures
Work History
Sales and Leasing Consultant , 10/2020 to Current
Berkshire Hathaway AutomotiveArlington, TX,
  • Negotiated purchase prices and explained sales, warranty and optional products.
  • Demonstrated automobiles by explaining characteristics, capabilities and features, taking test drives and explaining warranties and services.
  • Answered telephone and email inquiries from potential customers.
  • Established and devised strategy to meet personal goals consistent with dealership standards of productivity.
  • Followed-up on warm Internet leads and responded to customer questions about vehicle availability, price and options while fielding inquiries from various marketing websites.
  • Reviewed vehicles before final delivery to validate for completed tasks such as installed add-ons and damage corrections.
  • Completed registration paperwork and sales documentation.
  • Greeted customers on lot and in showroom to answer questions about brand and available inventory.
  • Closed sales by overcoming objections, asking for sales, negotiating price and completing purchase contracts,
  • Maintained compliance with all service, quality, and regulatory standards.
  • Met customers on lot and in showroom to discuss available vehicles and options.
Line Cook, 10/2019 to 09/2020
Giant Eagle, Inc.Fairview Park, OH,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Prepared food items such as meats, poultry and fish for frying purposes.
Line Cook, 11/2014 to 09/2020
Highgate HotelsWashington, DC,
  • Created identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Unloaded food supplies from distributor trucks to efficiently organize inventory.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Safely used kitchen equipment and reduced risk of injuries and burns.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Handled portion control activities according to specified instructions provided by chef.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Grilled meats and seafood to customer specifications.
  • Checked each food item for freshness and provided feedback to kitchen supervisor for removal.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Prepared food items such as meats, poultry and fish for frying purposes.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Collaborated with servers to collect information about specific customer desires and dietary needs.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Developed process that reduced waste and improved supply turnover.
  • Transitioned between breakfast and lunch service.
Education
High School Diploma: , Expected in to PARK HILL HIGH SCHOOL - Kansas City, MO
GPA:
Additional Information
  • Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Turn or stir foods to ensure even cooking. Season and cook food according to recipes or personal judgment and experience. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Portion, arrange, and garnish food, and serve food to waiters or patrons. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Substitute for or assist other cooks during emergencies or rush periods. Keep records and accounts. Coordinate and supervise work of kitchen staff. Bake breads, rolls, cakes, and pastries. Keep records and accounts. Substitute for or assist other cooks during emergencies or rush periods. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches. Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption. Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils. Portion, arrange, and garnish food, and serve food to waiters or patrons. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. Bake, roast, broil, and steam meats, fish, vegetables, and other foods. Season and cook food according to recipes or personal judgment and experience. Turn or stir foods to ensure even cooking. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock. Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters. Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.

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Resume Overview

School Attended

  • PARK HILL HIGH SCHOOL

Job Titles Held:

  • Sales and Leasing Consultant
  • Line Cook
  • Line Cook

Degrees

  • High School Diploma

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