Assembly Line Worker with [Number] years in a large scale manufacturing environment. Safety-conscious with a strong attention to detail.
Successfully completed the company's rigorous employee development program.
I worked production production on ham lines, pulled pork, bacon bits, and belly mold. I ran the Mold production area. I would push racks of bellies to the room, and transport to areas in coolers after they were molded for bacon.
Duties performed as Accounts Receivable Clerk - making calls on bad debt accounts. Work with Customer to settle the account in full, or take credit card or checking account information to make monthly payments.
Answer questions about propane prices and heating fuel. Set up deliveries for customers.
Floating Manager - In this position I would travel from store to store and work for the managers. Was in training for 12 weeks.
Supervised employees. interviewed potential new hires, trained new employees on AS400 system, daily reports and cycle counts, special order products not in the store per customers request, freight flow, put inventory away as it arrived to the store, order inventory for department, travel to new stores and help with preparing the store for opening.
My duties were interviewing, hiring, training, schedules, payroll, banking, inventory, ordering for the store, etc.
Duties as General Labor were line work in the sausage department. run boning machine, palletize product after it had been packed. Move product with hand jack to cooler.
Quality Assurance - Duties were to weigh the hogs after kill, check temperatures of hogs, make sure brine for hogs was made to spec, make sure all cuts were to spec for order, make sure no foreign objects were in vats of meat before leaving plant.
Studies were Social Skills, Interpersonal Skills, Interviewing, Scheduling,
dealing with escalating problems with employees as well as customers, learn to read body language, etc.
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