Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:

Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.

  • Handling cash
  • Communicating with customers
  • Cleaning procedures
  • Monitoring food safety
  • Dishwashing
  • Safe food handling
  • Team contribution
  • Team building
  • Relationship development
  • Communications
  • Customer service
Salad Bar Clerk, 11/2019 to 03/2020
Dierbergs MarketsEdwardsville, IL,
  • Cleaned food preparation and buffet areas in restaurant.
  • Served a variety of food according to verbal and written orders.
  • Monitored buffet food quantities and refilled items.
  • Followed safety protocols in handling of equipment and food.
  • Set up buffet and filled with food for a salad bar.
  • Protected food from spoilage by properly storing in freezer and refrigerator.
  • Kept all utensils, dishes and glasses clean and ready for customer use.
  • Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
  • Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
  • Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
  • Followed recipes and customer request details to prepare high-quality, delicious meals.
  • Re-stocked, organized and arranged service and food stations.
  • Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
  • Packaged and stored food products appropriately to ensure proper handling and preservation.
  • Provided excellent service and attention to customers when face-to-face or through phone conversations.
  • Improved customer satisfaction by finding creative solutions to problems.
  • Earned reputation for good attendance and hard work.
Concessionist, 03/2018 to 10/2019
Ipic EntertainmentBolingbrook, IL,
  • Executed inventory control by restocking merchandise and completing weekly inventory sheets.
  • Operated concession stand, greeted guests and maintained excellent food presentation.
  • Informed customers of menu items and assisted with beverage and food recommendations.
  • Engaged in opening procedures such as, setting up drink machines, turning on fryers and prepping food and condiment stations.
  • Processed customers' orders by applying applicable discounts, completing cash and credit transactions and ringing in items to cash register.
  • Maintained proper food safety by following and adhering to food sanitation procedures.
  • Cooked hot foods, prepared salads, sandwiches and sliced fruits for consumption.
  • Operated and maintained concession equipment, including fountain machines, hot dog rollers, popcorn and cotton candy machines.
  • Completed customer requests, drink and food orders.
  • Performed sanitation procedures such as washing dishes, mopping, sweeping and steaming counters.
  • Trained employees on correct cooking techniques, safety standards and performance strategies.
  • Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
  • Coordinated preparation of customer meals and monitored food handling for safety purposes.
Barista, 04/2016 to 08/2016
Fifth WallTracy, CA,
  • Brewed approximately 1 batch of coffee per 30 minutes, keeping watchful eye on levels to avoid empty machines during peak shop hours.
  • Cleaned equipment, disposed of waste, closed registers and carried out other closing duties.
  • Greeted guests with pleasant smile and superior customer service.
  • Maintained highest standards of conduct and service to support company reputation.
  • Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.
  • Merchandised display cases and diligently promoted prepared foods to drive business revenue.
  • Protected customers by regularly cleaning and sanitizing work areas and equipment.
  • Gave details on coffee blends and preparation descriptions to customers.
  • Redesigned coffee menu for improved readability.
  • Educated customers on beverage menu items and provided samples of daily brews.
  • Maintained calm demeanor during high-volume periods and special events.
  • Received and accurately processed customer payments.
  • Enthusiastically engaged customers during busy periods to keep mood light and fun.
  • Described menu items to customers and suggested products based on stated preferences.
  • Developed creative and appealing latte art techniques and instructed coworkers in method.
  • Listened to customer desires and needs to recommend optimal products.
  • Weighed, ground and packed coffee per customer orders.
  • Cleaned and sanitized work areas, utensils and equipment.
  • Monitored cafe for seating availability, safety and well being of guests.
  • Restocked counter and customer areas to maintain adequate items levels for expected needs.
  • Maintained clean and organized workspace, enabling coworkers to locate resources and product.
  • Designed and printed menus, recipes and promotions and offers.
Education and Training
High School Diploma: , Expected in 06/2018
Lincoln Park High School - Chicago, IL,

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School Attended

  • Lincoln Park High School

Job Titles Held:

  • Salad Bar Clerk
  • Concessionist
  • Barista


  • High School Diploma

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