- Montgomery Street, San Francisco, CA 94105
- Home: (555) 432-1000
- Cell:
- resumesample@example.com
Enthusiastic individual with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational skills to any setting. Excited to begin new challenge with successful team.
- Handling cash
- Communicating with customers
- Cleaning procedures
- Monitoring food safety
- Dishwashing
- Safe food handling
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- Team contribution
- Team building
- Relationship development
- Communications
- Customer service
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Salad Bar Clerk, 11/2019 to 03/2020
Dierbergs Markets – Edwardsville, IL,
- Cleaned food preparation and buffet areas in restaurant.
- Served a variety of food according to verbal and written orders.
- Monitored buffet food quantities and refilled items.
- Followed safety protocols in handling of equipment and food.
- Set up buffet and filled with food for a salad bar.
- Protected food from spoilage by properly storing in freezer and refrigerator.
- Kept all utensils, dishes and glasses clean and ready for customer use.
- Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
- Prepared for busy periods by organizing ingredients and restocking supplies for expected loads.
- Verified proper operation of refrigerators, freezers and warming lamps by collecting temperature readings every day.
- Followed recipes and customer request details to prepare high-quality, delicious meals.
- Re-stocked, organized and arranged service and food stations.
- Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
- Packaged and stored food products appropriately to ensure proper handling and preservation.
- Provided excellent service and attention to customers when face-to-face or through phone conversations.
- Improved customer satisfaction by finding creative solutions to problems.
- Earned reputation for good attendance and hard work.
Concessionist, 03/2018 to 10/2019
Ipic Entertainment – Bolingbrook, IL,
- Executed inventory control by restocking merchandise and completing weekly inventory sheets.
- Operated concession stand, greeted guests and maintained excellent food presentation.
- Informed customers of menu items and assisted with beverage and food recommendations.
- Engaged in opening procedures such as, setting up drink machines, turning on fryers and prepping food and condiment stations.
- Processed customers' orders by applying applicable discounts, completing cash and credit transactions and ringing in items to cash register.
- Maintained proper food safety by following and adhering to food sanitation procedures.
- Cooked hot foods, prepared salads, sandwiches and sliced fruits for consumption.
- Operated and maintained concession equipment, including fountain machines, hot dog rollers, popcorn and cotton candy machines.
- Completed customer requests, drink and food orders.
- Performed sanitation procedures such as washing dishes, mopping, sweeping and steaming counters.
- Trained employees on correct cooking techniques, safety standards and performance strategies.
- Kept kitchen clean, neat and sanitized by implementing surface and equipment schedules and standards.
- Coordinated preparation of customer meals and monitored food handling for safety purposes.
Barista, 04/2016 to 08/2016
Fifth Wall – Tracy, CA,
- Brewed approximately 1 batch of coffee per 30 minutes, keeping watchful eye on levels to avoid empty machines during peak shop hours.
- Cleaned equipment, disposed of waste, closed registers and carried out other closing duties.
- Greeted guests with pleasant smile and superior customer service.
- Maintained highest standards of conduct and service to support company reputation.
- Prepared and served hot and cold beverages such as coffee, espresso drinks, blended coffees and teas.
- Merchandised display cases and diligently promoted prepared foods to drive business revenue.
- Protected customers by regularly cleaning and sanitizing work areas and equipment.
- Gave details on coffee blends and preparation descriptions to customers.
- Redesigned coffee menu for improved readability.
- Educated customers on beverage menu items and provided samples of daily brews.
- Maintained calm demeanor during high-volume periods and special events.
- Received and accurately processed customer payments.
- Enthusiastically engaged customers during busy periods to keep mood light and fun.
- Described menu items to customers and suggested products based on stated preferences.
- Developed creative and appealing latte art techniques and instructed coworkers in method.
- Listened to customer desires and needs to recommend optimal products.
- Weighed, ground and packed coffee per customer orders.
- Cleaned and sanitized work areas, utensils and equipment.
- Monitored cafe for seating availability, safety and well being of guests.
- Restocked counter and customer areas to maintain adequate items levels for expected needs.
- Maintained clean and organized workspace, enabling coworkers to locate resources and product.
- Designed and printed menus, recipes and promotions and offers.
High School Diploma: , Expected in 06/2018
Lincoln Park High School - Chicago, IL,
GPA:
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