Mile High Flea Market - experienced in taking food orders, operating cash registers and safely handling food while checking for proper temperatures. Fast food worker highly efficient at preparing food orders quickly while greeting all customers and managing the cash register accurately. Food service worker with fast food, retail and customer service experience. Trained in food safety and handling. Customer-oriented fast food worker with deep experience with POS systems, food preparation and safety regulations.
Highlights
Reliable and punctual
Cash handling
Reliable team worker
Neat, clean and professional appearance
Comfortable standing for long time periods
Delivers exceptional customer service
Conversant in Spanish and English
Excellent multi-tasker
Accomplishments
Recognized by peers and management for going above and beyond normal job functions.
Experience
Salad Bar Clerk, 04/2014 to 04/2014 Dierbergs Markets – Florissant, MO, Prepared items according to written or verbal orders, working on several different orders simultaneously. Communicated clearly and positively with co-workers and management. Served orders to customers at windows, counters and tables. Prepared and served beverages such as coffee, tea and fountain drinks. Carefully maintained sanitation, health and safety standards in all work areas. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Frequently washed and sanitized hands, food areas and food preparation tools. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Cleaned food preparation areas, cooking surfaces, and utensils. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Followed all established restaurant practices and procedures. Worked well with teammates and openly invited coaching from the management team. Prepared items according to written or verbal orders, working on several different orders simultaneously. Maintained appropriate bar and display conditions by filling, cleaning, straightening, culling and rotating product.Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation. Kept floor clear of debris and spills.
Lead Cashier, Drink Sever, Food Server, Janitorial, Assitant, Market Cart Driver , 01/2014 to Current Mile High Flea Market – City, STATE, Up-sold additional menu items, beverages and desserts to increase restaurant profits. Took necessary steps to meet customer needs and effectively resolve food or service issues. Recorded customer orders and repeated them back in a clear, understandable manner. Promptly reported complaints to a member of the management team. Correctly received orders, processed payments and responded appropriately to guest concerns. Served fresh, hot food with a smile in a timely manner. Communicated clearly and positively with co-workers and management. Resolved guest complaints promptly and professionally. Served orders to customers at windows, counters and tables. Cut and chopped food items and cooked on a grill or in fryers. Packaged menu items into bags or trays and placed drink orders into carriers. Operated large-volume cooking equipment such as grills, deep-fat fryers and griddles. Prepared and served beverages such as coffee, tea and fountain drinks. Properly portioned and packaged take-out foods for customers. Quickly and efficiently processed payments and made accurate change. Mastered Point of Sale (POS) computer system for automated order taking. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Frequently washed and sanitized hands, food areas and food preparation tools. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Cleaned food preparation areas, cooking surfaces, and utensils. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Worked well with teammates and openly invited coaching from the management team. Took initiative to find extra tasks when scheduled duties were completed. Quickly unloaded product shipments and stocked freezers. Prepared items according to written or verbal orders, working on several different orders simultaneously. I make sure my Market cart and Location is inspected and prepared for operation; I make sure ovens and Fryers turn on and get to the required temperature; I also make sure to the check the Temperature in the food is according to temperature before serving it to the customer. i make sure our work crew is aware of our sales goal for the week. Responsible for training new personnel in a timely manner and making sure to answer any of their questions regarding their position
Education
High School Diploma: , Expected in 2012 Abraham Lincoln High School - Denver, CO GPA: 2.1 GPA
Skills
*Excellent written and verbal communication skills
*Multitasking
*The ability to plan and manage multiple assignments and tasks, set priorities and adapt to changing conditions and work assignments.
Work History
Salad Bar , 04/2014 to 04/2014 Jason's Deli – Englewood, CO
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