Salad Bar Clerk, 04/2014 to 04/2014
Dierbergs Markets – Florissant, MO,
Prepared items according to written or verbal orders, working on several different orders simultaneously. Communicated clearly and positively with co-workers and management. Served orders to customers at windows, counters and tables. Prepared and served beverages such as coffee, tea and fountain drinks. Carefully maintained sanitation, health and safety standards in all work areas. Closely followed standard procedures for safe food preparation, assembly and presentation to ensure customer satisfaction. Frequently washed and sanitized hands, food areas and food preparation tools. Performed general maintenance duties, including mopping floors, washing dishes, wiping counter tops and emptying grease traps. Cleaned food preparation areas, cooking surfaces, and utensils. Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards. Followed all established restaurant practices and procedures. Worked well with teammates and openly invited coaching from the management team. Prepared items according to written or verbal orders, working on several different orders simultaneously. Maintained appropriate bar and display conditions by filling, cleaning, straightening, culling and rotating product.Clean and sanitize all work surfaces, utensils and equipment in accordance with Department of Sanitation. Kept floor clear of debris and spills.