- , , 100 Montgomery St. 10th Floor
- H: (555) 432-1000
- C:
- resumesample@example.com
- Date of Birth:
- India:
- :
- single:
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
- Received two job promotion within 6 months of hire date.
- Streamlined the communications process for incident reporting which resulted in 81% improvement in positive outcomes.
- Received Employee of the year for being the top employee in my warehouse.
- Collaborated with team of 8 in the development of Covid safety project .
- Project audits
- Accident reporting
- Safety program assessments
- Employee training
- Occupational safety
- Program activities
- Risk management
- Records/files maintenance
- Training and mentoring
- Safety courses
- Safety program development
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- Site evaluation
- Implementing safety policies
- Meeting participation
- Protective equipment
- Occupational health hazards
- OSHA standards and codes
- Safety and compliance inspections
- Team Building
- Punctual, dependable, and fast-leaner
- Handle stressful situations while remaining calm
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Safety Supervisor, 09/2019 - Current
Dixon Valve – West Chester, OH,
- Completed workplace safety and hazard inspections.
- Offered staff coaching on observed at-risk work habits to minimize accidents and increase workplace safety.
- Analyzed onsite incidents and instituted precautionary measures to reduce risk and severity of workplace injuries.
- Monitored safety practices of new and existing employees.
- Kept main work areas free of debris and obstacles that could cause falls and mishaps.
- Inspected work practices and procedures for compliance with company and federal regulations.
- Trained company employees in safety procedures and provided in-depth documentation for review.
- Led employee training on safe usage of equipment.
- Reviewed company processes and suggested methods that would improve overall safety for all employees.
- Scrutinized construction activities for personnel safety and regulatory compliance.
- Mentored and managed team of safety specialists and enforced safety protocols among associates.
- Recognized, documented and advised on removal of hazards.
- Conducted safety audits and investigated plant quality issues.
- Provided assistance in managing health and safety programs aligned with industry standards.
- Responded to any emergencies as instructed and with utmost efficiency.
- Identified and eliminated potential safety code deficits and addressed adequacy of fire exits, stairways, aisle spaces and sprinkler systems through annual inspections.
- Designed programs, policies, and procedures that were implemented to reduce or eliminate workplace injuries and hazards.
Fine Dining Server, 05/2018 - 03/2020
Walt Disney Co. – Morrisville, PA,
- Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
- Suggested wine pairings to go with specific menu items.
- Ran food from chefs to guest tables with dishes that required special serving techniques.
- Rolled silverware, set up tables and polished glassware and silverware.
- Supervised set up of banquet food stations and coordinated service to multiple dining areas.
- Managed sections for smooth flow of guests and orders.
- Took and submitted orders that accommodated customer preferences and dietary requirements.
- Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
- Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Bottle Service Waitress, 01/2016 - 04/2018
Grove Bay Hospitality Group – Miami, FL,
- Presented menus to patrons, answered questions about menu items and made recommendations to promote customer satisfaction.
- Preserved table appearance by removing clutter and trash, frequently checking drink levels and providing sufficient napkins.
- Prepared and maintained prep station by refilling garnishes and cleaning and drying glasses, silverware and plates.
- Maintained updated knowledge of drink menu items, promotions, specials and liquor and beer brands and used persuasive selling techniques to maximize sales.
- Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
- Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
- Increased sales significantly by upselling higher-end products to customers.
- Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Server, 08/2015 - 04/2018
Ish Bar And Grill – City, STATE,
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills and handle complimentary items.
- Explained menu items and suggested appropriate options for food allergy concerns.
- Bussed and reset tables to keep dining room and work areas clean.
- Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
- Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
- Checked identification for minimum age for sale of alcoholic beverages.
- Increased sales significantly by upselling higher-end products to customers.
- Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
- Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
- Collected payment for food and drinks served, balanced cash receipts and maintained acc
- Mixed both standard and specialized drink orders using liquor, bitters, sugars and fruits.
- Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic lounge restaurant while maintaining calm, professional demeanor.
- Used slow periods to restock supplies, ice, trays and delivery bags.
- Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
- Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
: , Expected in 05/2015
-
Florence High School - Florence, MS
GPA:
Bachelor Of Technology: Engineering Technology, Expected in 05/2024
-
Georgia State University - Atlanta, GA
GPA:
- Covid-19 safety Training - 5/20 to 7/20
- ServSafe certified
- Alcohol permit
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