safety supervisor resume example with 6+ years of experience

(555) 432-1000,
, , 100 Montgomery St. 10th Floor
Professional Summary

Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

  • Project audits
  • Accident reporting
  • Safety program assessments
  • Employee training
  • Occupational safety
  • Program activities
  • Risk management
  • Records/files maintenance
  • Training and mentoring
  • Safety courses
  • Safety program development
  • Site evaluation
  • Implementing safety policies
  • Meeting participation
  • Protective equipment
  • Occupational health hazards
  • OSHA standards and codes
  • Safety and compliance inspections
  • Team Building
  • Punctual, dependable, and fast-leaner
  • Handle stressful situations while remaining calm
Florence High School Florence, MS Expected in 05/2015 : - GPA :
Georgia State University Atlanta, GA Expected in 05/2024 Bachelor Of Technology : Engineering Technology - GPA :
  • Covid-19 safety Training - 5/20 to 7/20
  • ServSafe certified
  • Alcohol permit
  • Received two job promotion within 6 months of hire date.
  • Streamlined the communications process for incident reporting which resulted in 81% improvement in positive outcomes.
  • Received Employee of the year for being the top employee in my warehouse.
  • Collaborated with team of 8 in the development of Covid safety project .
Work History
Dixon Valve - Safety Supervisor
West Chester, OH, 09/2019 - Current
  • Completed workplace safety and hazard inspections.
  • Offered staff coaching on observed at-risk work habits to minimize accidents and increase workplace safety.
  • Analyzed onsite incidents and instituted precautionary measures to reduce risk and severity of workplace injuries.
  • Monitored safety practices of new and existing employees.
  • Kept main work areas free of debris and obstacles that could cause falls and mishaps.
  • Inspected work practices and procedures for compliance with company and federal regulations.
  • Trained company employees in safety procedures and provided in-depth documentation for review.
  • Led employee training on safe usage of equipment.
  • Reviewed company processes and suggested methods that would improve overall safety for all employees.
  • Scrutinized construction activities for personnel safety and regulatory compliance.
  • Mentored and managed team of safety specialists and enforced safety protocols among associates.
  • Recognized, documented and advised on removal of hazards.
  • Conducted safety audits and investigated plant quality issues.
  • Provided assistance in managing health and safety programs aligned with industry standards.
  • Responded to any emergencies as instructed and with utmost efficiency.
  • Identified and eliminated potential safety code deficits and addressed adequacy of fire exits, stairways, aisle spaces and sprinkler systems through annual inspections.
  • Designed programs, policies, and procedures that were implemented to reduce or eliminate workplace injuries and hazards.
Walt Disney Co. - Fine Dining Server
Morrisville, PA, 05/2018 - 03/2020
  • Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
  • Suggested wine pairings to go with specific menu items.
  • Ran food from chefs to guest tables with dishes that required special serving techniques.
  • Rolled silverware, set up tables and polished glassware and silverware.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Managed sections for smooth flow of guests and orders.
  • Took and submitted orders that accommodated customer preferences and dietary requirements.
  • Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
  • Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Grove Bay Hospitality Group - Bottle Service Waitress
Miami, FL, 01/2016 - 04/2018
  • Presented menus to patrons, answered questions about menu items and made recommendations to promote customer satisfaction.
  • Preserved table appearance by removing clutter and trash, frequently checking drink levels and providing sufficient napkins.
  • Prepared and maintained prep station by refilling garnishes and cleaning and drying glasses, silverware and plates.
  • Maintained updated knowledge of drink menu items, promotions, specials and liquor and beer brands and used persuasive selling techniques to maximize sales.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
  • Increased sales significantly by upselling higher-end products to customers.
  • Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Ish Bar And Grill - Server
City, STATE, 08/2015 - 04/2018
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills and handle complimentary items.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
  • Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
  • Checked identification for minimum age for sale of alcoholic beverages.
  • Increased sales significantly by upselling higher-end products to customers.
  • Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
  • Collected payment for food and drinks served, balanced cash receipts and maintained acc
  • Mixed both standard and specialized drink orders using liquor, bitters, sugars and fruits.
  • Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic lounge restaurant while maintaining calm, professional demeanor.
  • Used slow periods to restock supplies, ice, trays and delivery bags.
  • Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.

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Resume Overview

School Attended

  • Florence High School
  • Georgia State University

Job Titles Held:

  • Safety Supervisor
  • Fine Dining Server
  • Bottle Service Waitress
  • Server


  • Bachelor Of Technology

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