Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Accomplishments
Received two job promotion within 6 months of hire date.
Streamlined the communications process for incident reporting which resulted in 81% improvement in positive outcomes.
Received Employee of the year for being the top employee in my warehouse.
Collaborated with team of 8 in the development of Covid safety project .
Skills
Project audits
Accident reporting
Safety program assessments
Employee training
Occupational safety
Program activities
Risk management
Records/files maintenance
Training and mentoring
Safety courses
Safety program development
Site evaluation
Implementing safety policies
Meeting participation
Protective equipment
Occupational health hazards
OSHA standards and codes
Safety and compliance inspections
Team Building
Punctual, dependable, and fast-leaner
Handle stressful situations while remaining calm
Work History
Safety Supervisor, 09/2019 - Current Dixon Valve – West Chester, OH,
Completed workplace safety and hazard inspections.
Offered staff coaching on observed at-risk work habits to minimize accidents and increase workplace safety.
Analyzed onsite incidents and instituted precautionary measures to reduce risk and severity of workplace injuries.
Monitored safety practices of new and existing employees.
Kept main work areas free of debris and obstacles that could cause falls and mishaps.
Inspected work practices and procedures for compliance with company and federal regulations.
Trained company employees in safety procedures and provided in-depth documentation for review.
Led employee training on safe usage of equipment.
Reviewed company processes and suggested methods that would improve overall safety for all employees.
Scrutinized construction activities for personnel safety and regulatory compliance.
Mentored and managed team of safety specialists and enforced safety protocols among associates.
Recognized, documented and advised on removal of hazards.
Conducted safety audits and investigated plant quality issues.
Provided assistance in managing health and safety programs aligned with industry standards.
Responded to any emergencies as instructed and with utmost efficiency.
Identified and eliminated potential safety code deficits and addressed adequacy of fire exits, stairways, aisle spaces and sprinkler systems through annual inspections.
Designed programs, policies, and procedures that were implemented to reduce or eliminate workplace injuries and hazards.
Fine Dining Server, 05/2018 - 03/2020 Walt Disney Co. – Morrisville, PA,
Learned and utilized extensive bar and wine knowledge to enhance guest dining experiences.
Suggested wine pairings to go with specific menu items.
Ran food from chefs to guest tables with dishes that required special serving techniques.
Rolled silverware, set up tables and polished glassware and silverware.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Managed sections for smooth flow of guests and orders.
Took and submitted orders that accommodated customer preferences and dietary requirements.
Quickly and clearly communicated dining orders to kitchen staff, directing attention to special requests or dietary restrictions.
Strategically timed check-ins with customers to take orders and confirm satisfaction with meals after delivery, taking action to correct any problems.
Bottle Service Waitress, 01/2016 - 04/2018 Grove Bay Hospitality Group – Miami, FL,
Presented menus to patrons, answered questions about menu items and made recommendations to promote customer satisfaction.
Preserved table appearance by removing clutter and trash, frequently checking drink levels and providing sufficient napkins.
Prepared and maintained prep station by refilling garnishes and cleaning and drying glasses, silverware and plates.
Maintained updated knowledge of drink menu items, promotions, specials and liquor and beer brands and used persuasive selling techniques to maximize sales.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Presented menus to patrons promptly after seating and answered questions about menu items, making recommendations upon request.
Increased sales significantly by upselling higher-end products to customers.
Monitored patrons for alcohol intake to appropriate levels and took measures to curtail inappropriate behavior.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Maintained thorough menu knowledge to sufficiently answer questions regarding menu item sourcing, ingredients and cooking methods.
Server, 08/2015 - 04/2018 Ish Bar And Grill – City, STATE,
Cultivated warm relationships with regular customers.
Worked with POS system to place orders, manage bills and handle complimentary items.
Explained menu items and suggested appropriate options for food allergy concerns.
Bussed and reset tables to keep dining room and work areas clean.
Upsold high-profit items such as appetizers and mixed drinks to enhance sales numbers.
Replenished food items, paper products and canned goods to keep pantry well-stocked during busy periods.
Checked identification for minimum age for sale of alcoholic beverages.
Increased sales significantly by upselling higher-end products to customers.
Carried out complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals and walk-in business.
Collected payment for food and drinks served, balanced cash receipts and maintained acc
Mixed both standard and specialized drink orders using liquor, bitters, sugars and fruits.
Scheduled numerous reservations and managed seating arrangements simultaneously in high-traffic lounge restaurant while maintaining calm, professional demeanor.
Used slow periods to restock supplies, ice, trays and delivery bags.
Applied comprehensive knowledge of wine, cider and beer to increase daily beverage sales.
Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Education
: , Expected in 05/2015 - Florence High School - Florence, MS GPA:
Bachelor Of Technology: Engineering Technology, Expected in 05/2024 - Georgia State University - Atlanta, GA GPA:
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