Energetic management student with a great desire to learn offering expertise in Kitchen and Restaurant management. Dedicated employee who thrives in fast-paced and competitive environments. Brings strong presentation, analytical and problem solving skills.
Strong public speaker
Multiple pay increases during employment at both companies.
Consistent positive feed-back from managers fellow employees.
Elected Risk Management Chair of Fraternity two consecutive semesters.
Promoted to evening kitchen supervisor.
Risk ManagerJan 2016 to Jan 2017 Sigma Chi Intl. Fraternity － Indiana, PA
in the development and implementation of the chapter's safety/risk management program.
Coordinated the risk management education of members, pledges and assisted other officers in incorporating safety and risk management-related precautions into their programs.
Addressed concerns related to building maintenance, safety, fire,
health, the use of alcohol or illegal drugs, hazing or sexual abuse.
for preparation and notification for the chapter of upcoming house inspections and collection house insurance payment.
Cook, Evening Kitchen SupervisorJun 2015 to Current Aladdians Eatery － Cranberry Township, PA
Organized kitchen to improve productivity and reduce food check times.
Reduced store waste to improve bottom line.
for perishable goods and all necessary supplies ordering.
Dishwasher,Cook, TrainerJul 2012 to Dec 2014 Max and Erma's － Mars, PA
Offered feedback to executive-level management on the effectiveness of strategies, selling programs and initiatives.
Trained and mentored new kitchen staff members by offering constructive feedback and taking interest in personal growth.
weekly food orders with delivery companies to ensure smooth operation and
Business Managment2018Indiana University of Pennsylvania － Indiana , PA, United States