Jessica Claire
  • Montgomery Street, San Francisco, CA 94105 609 Johnson Ave., 49204, Tulsa, OK
  • H: (555) 432-1000
  • C:
  • Date of Birth:
  • India:
  • :
  • single:
Professional Summary

Effective Student committed to learning, developing skills in Human Biology and team contribution. Skilled at using educational knowledge and biology expertise to achieve a nursing background. Ready to develop new skills and grow knowledge by gaining practical experience. Quick learner familiar with Microsoft Office (Word, Excel, Powerpoint, Teams).

  • Code inspections
  • Emergency evacuation procedures
  • Teamwork
  • Guest Services
  • Policy Compliance
  • Cleaning
  • Customer service
  • Safety Procedures
  • Medical laboratory procedures
  • Compassion
  • Troubleshooting
  • Adaptability
  • Detail-oriented
  • Microsoft Office
  • Basic math
  • Excellent work ethic
Work History
Rides Operator, 06/2020 - 08/2020
Baumhowers Victory Grill Huntsville, AL,
  • Resolved guest issues by identifying source of complaint and formulating corrective action with supervisor.
  • Cleaned rides and attractions to reduce spread of germs and bacteria.
  • Operated rides and attractions according to written guidelines to reduce injuries.
  • Assisted guests with transactions for rides and attractions to facilitate fun and exciting experiences.
  • Followed posted height and age restrictions and denied access to attraction for guests under minimum requirements.
  • Latched safety gate after guests entered and exited to avoid unauthorized access to attraction area.
  • Assisted customers in entering and exiting rides, providing balance support and general directions.
  • Maintained excellent attendance record, consistently arriving to work on time.
Chef Assistant, 06/2019 - 08/2019
Edgewater Beach Resort Management, Inc. Panama City, FL,
  • Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
  • Floated throughout kitchen to assist in meal preparation and plating, effectively anticipating chef and waiting staff's needs.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Maintained composure and work quality while under stress.
  • Cleaned and sanitized all work surfaces between preparation of various foods, avoiding cross-contamination while maintaining food safety guidelines.
  • Prepared and expedited food orders to support waitstaff and other team members.
  • Washed, peeled and cut fruits and vegetables in advance to save time on food preparation.
Server, 11/2018 - 03/2019
Young's Deli City, STATE,
  • Greeted and maintained relationships with regular customers.
  • Kept server areas clean and stocked during service hours to increase efficiency while working tables.
  • Helped customers place orders, explained menu items and suggested appropriate options for food allergy concerns.
  • Took orders and delivered food items to residents in main dining room.
  • Complied with health and safety regulations, maintaining top cleanliness and organization.
  • Practiced safe, sanitary food handling for preparation and service to maximize pleasant dining experience.
  • Checked on needs of each table and retrieved additional items.
  • Assisted customers by answering questions and fulfilling requests.
  • Processed POS transactions, including checks, cash and credit purchases or refunds.
Bachelor of Science: Human Biology, Expected in 05/2022
Central Connecticut State University - New Britain, CT
Status -
  • Continuing education in an accelerated nursing program the summer after graduation
  • Junior Standing: 2.82 GPA

Courses taken:

  • General Biology I and Lab (BIO 121)
  • General Biology II and Lab (BIO 122)
  • Integrative Biology and Lab (BIO 200)
  • Research Experience I (BIO 290)
  • Anatomy and Physiology I and Lab (BIO 318)
  • General Chemistry and Lab (CHEM 161 and 162)
  • Trigonometry (MATH 115)

All Study Areas have been fulfilled/completed

Those courses included:

Study Areas:

  • Art and Humanities (ART 110, MUS 100, ENG 261)
  • Social Sciences (HIST 162, HIST 161, GEOG 220)
  • Behavioral Sciences (PSY 112, SOC 111)
  • Natural Sciences (BIO 121, BIO 122)

Most Skill Areas (except mathematics) have been fulfilled/completed

Skill Areas:

  • Communication Skills (WRT 105, JRN 200)
  • Mathematics (taking MATH 125 currently; completed MATH 103)
  • Foreign Language Proficiency (SPAN 111, SPAN 112)
  • University Requirement (PE 144)

International Requirements completed (ART 110, GEOG 220)

Courses currently taking (Spring semester 2021):

  • Anatomy and Physiology II with Lab (BIO 319)
  • Calculus (MATH 125)
  • Human Disease and Health Promotion (also called Biology Topics: BIO 490)
  • Inorganic Chemistry (CHEM 260)
High School Diploma: , Expected in 06/2018
Henry Abbott Technical High School - Danbury, CT
Status -
  • Majored in Culinary Arts
  • Awarded the Coaches Award for Volleyball Team
  • Played Volleyball all 4 years
  • High-Honor roll student
  • Graduated in Top 30% of Class
  • Graduated with 3.92 GPA

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Resume Overview

School Attended

  • Central Connecticut State University
  • Henry Abbott Technical High School

Job Titles Held:

  • Rides Operator
  • Chef Assistant
  • Server


  • Bachelor of Science
  • High School Diploma

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