Restaurateur High Ranking General Manager Resume Example

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Jessica Claire
  • Montgomery Street, San Francisco, CA 94105
  • Home: (555) 432-1000
  • Cell:
Professional Summary

Food service has been something I’ve done professionally for the last 9 years. I’ve acquired a great amount of skills in that time, and have grown to be successful in the industry. I’m experienced in dish washing, all the way to high level management. Through hard work and a need to learn I’m confident in my abilities to preform well at any type of food service job. I can handle pressure and meet deadlines with ease, and I know I can be a great fit for your team! Thank you for reviewing my resume!

  • Detailed and meticulous audit conductor
  • Serv safe certified
  • Knowledgeable in food safety standards
  • Operations Oversight
  • Scheduling
  • Budgeting
  • Sales
  • Staff Management
  • Purchasing
  • Jessicaet Strategy
  • Strategic planning and execution
  • Performance Analysis
  • Issues resolution
  • Cast and crew supervision
  • Strategies and goals
  • Strategic Planning
  • Verbal and written communication
  • Staff Development
  • Operations management
Work History
Restaurateur (High Ranking General Manager), 09/2015 to Current
American Dining CreationsParamus, NJ,
  • Worked from crew member to Restaurateur in just over 3 years.
  • Maintained excellent food safety results from Ecosure with a 96.5% average, highest score received was 100%.
  • Modernized and improved operational procedures to increase efficiency and profitability while tightly controlling costs such as labor and preventing waste.
  • Delegated assignments based on company plans, project needs and knowledge of individual team members.
  • Collaborated with management, technical crew members and fellow supervisors to organize efficient operations and achieve demanding schedule targets.
  • Achieved substantial Cashflow by using Jessicaet expertise and business knowledge to make proactive decisions.
  • Produced regular Reviews and quarterly reports to evaluate performance, adjust strategies and maintain agile, sustainable operations.
  • Devised new promotional approaches to boost customer numbers and Jessicaet penetration while enhancing engagement and driving growth.
  • Excelled in every store position and regularly backed up front-line staff to keep expertise fresh and relevant.
  • Reached conformity with product quality specifications by suggesting immediate corrective actions.
  • Resolved all issues efficiently, which in turn enhanced customer satisfaction ratings.
  • Mitigated costs while collaborating with vendors to manage inventory items.
  • Developed impactful and strategic partnerships with Local clients to drive business development.
  • Analyzed business needs while soliciting customer feedback for process improvements.
  • Developed and maintained positive relationships with employees.
  • Assessed final products to check quality and consistency with creative vision.
  • Verified all building areas were working optimally and kept clean.
  • Optimized processes and supervised 25-35 employees, including overseeing administration, budgeting, sales and scheduling protocols.
Line Cook, 04/2013 to 08/2015
Common SpiritElkhorn, NE,
  • Prepared identical dishes numerous times daily with consistent care, attention to detail and quality.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Upheld optimal staff and customer protections by monitoring food handling, cleaning and sanitation protocols.
  • Fried, grilled and baked foods such as Chicken, Seafood and Beef.
  • Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Grilled meats and seafood to customer specifications.
  • Distributed food to team members with efficiency in high-volume environment.
  • Performed routine cleaning procedures across kitchen through Washing and Sanitizing.
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
Food Service Worker, 12/2011 to 05/2014
St. Joseph's Hospital Health CenterCity, STATE,
  • Greeted customers at deli counter to fulfill requests and answer questions.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
  • Learned Prep work tasks in order to provide skilled backup for diverse roles.
  • Circulated kitchen area to receive work assignments from Head Chef and identify support tasks.
  • Carefully prepared orders by slicing, weighing and packaging cheeses and meats and accurately calculated prices.
  • Created appealing food arrangements for party trays and specialized orders.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Strategically plated hot meals and salads in aesthetically pleasing arrangements.
  • Cooked batches of food according to standard recipes.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Used downtimes to prepare ingredients and restock supplies for expected busy periods.
High School Diploma : , Expected in 05/2011
North Port High School - North Port, FL

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Resume Overview

School Attended
  • North Port High School
Job Titles Held:
  • Restaurateur (High Ranking General Manager)
  • Line Cook
  • Food Service Worker
  • High School Diploma