restaurateur resume example with 10 years of experience
JessicaClaire
Montgomery Street, San Francisco, CA94105(555) 432-1000, resumesample@example.com
Objective
To obtain a position in a company where I can utilize my highly developed management skills to assist in building sales, support growth of new locations and aid in overall improvement of company operations.Â
Highlights
Staff development
Team leadership
Customer service
Vendor coordination
Cost control
Inventory and supply
Skills and Accomplishments
Developed management skills to a restaurateur level by exceeding all business requirements along with creating a team of all top performers.
Successfully maintained number one store in district for eight consecutive months.
Promoted sales growth by providing highest level of customer service, establishing donations and organizing events for local community.
Mastered all necessary skills in order to move through all phases of management.
Assisted during district meetings to help demonstrate changes in recipes and procedures.
Obtained manager certification through ServSafe.
Experience
03/2011 to 04/2016RestaurateurTata Consultancy Services | Bolingbrook, IL,
Accomplished restaurateur management position starting from prep cook within 3 years.Â
Effectively managed a team of up to thirty crew members.
Enforced a high level of food safety standards and customer service.
Held inventory variance in accordance with company requirements.
Promoted general managers to open new locations.
Implemented new recipes and procedural changes to company standards.
Interviewed and hired all new employees, conducted orientations and began training by using company materials and procedures.
Scheduled and directed staff in daily work assignments to maximize productivity.
Built sales forecasts and schedules to reflect desired productivity targets.
Performed team assessments for hourly and salaried employees twice a year and awarded raises according to performance.Â
01/2008 to 03/2011ManagerAlbany International Corporation | Saint Stephen, SC,
Assisted in construction of concept and creation of menu.
Consistently maintained high levels of cleanliness, organization, storage, and sanitation of food and beverage products to ensure quality.
Optimized profits by controlling food, beverage and labor costs on a daily basis.
Assigned tasks and oversaw the direction of employees to ensure compliance with food safety procedures and quality control guidelines.
Developed and maintained exceptional customer service standards.
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04/2006 to 01/2008Certified TrainerOlive Garden | City, STATE,
Accomplished certified line trainer position from dishwasher in 8 months.
Implemented and supported company initiatives and programs.
Consistently kept a clean and safe environment by adhering to all federal, state and local sanitation and safety requirements.
Consistently tasted and observed all dishes to ensure they were visually appealing and prepared correctly.
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