Fluent in English, Spanish
Training/Mentoring and development
Proficient in Microsoft Office, Outlook, Windows, Publisher and PowerPoint
Food safety procedures
Motivated individual eager to contribute to business success with high-quality work, and looking to acquire more experience and improve my skills. Dedicated to obtaining a challenging position that shall enable me to utilize my education, experience and skills, as well as work to reach company goals.
Cashiered and prepared approximately 50-80 customer food orders every shift.
Provided quality customer service: handled all customers' needs and maintained high customers' satisfaction.
Ensured quality-assured, prompt delivery on all customer food orders, and always upheld the most enjoyable dining experience for the customers.
Supported a strong team: worked with team members on switching tasks flexibly and retained full efficiency.
Recognized by supervisors for offering recommendations, providing accommodations, and being helpful and resourceful throughout shift.
Kept work areas clean, organized and safe to promote efficiency and team safety.
Suggested add-on items like desserts and side dishes, which increased revenues through upselling.
Observed strict procedures regarding food handling and sanitation to prevent foodborne illnesses.
Successfully communicated with all team members to navigate job duties and complete daily tasks.
Performed complete opening, closing and shift change duties to keep restaurant working efficiently and teams ready to meet customer needs.
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Prepared food items by following recipes and product directions.
Answered customers' questions, recommended items and recorded order information.
Collected payment for food and drinks served, balanced cash receipts and maintained accurate cash drawer.
Companies Worked For:
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