Restaurant Team Member Resume Example
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RESTAURANT TEAM MEMBER
Summary
Energetic Restaurant Team Member capable of remaining composed in fast-paced environments. A knowledgeable individual willing to take customer orders and clean areas so that the restaurant exceeds food safety regulations. An outgoing individual with a great attendance record. Dedicated Piano Teacher bringing successful history of teaching students of all ability levels and ages. Elevates students' technical knowledge, artistic skill and confidence with supportive teaching style and challenging program of instruction. Experienced in preparing students for performances and competitions.
Skills
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Experience
Jack In The Box, Inc. | Palm Desert , CARestaurant Team Member02/2019 - 08/2020
- Followed all restaurant guidelines in regards to food safety and hygiene to prevent illness.
- Navigated job responsibilities and completed regular tasks by interacting effectively with other employees.
- Assisted at the drive-thru window by swiftly handling cash and credit card transactions.
- Stocked condiments, toppings and other food items during slow hours to avoid dashing to kitchen during peak times.
- Managed closing duties, including restocking items and reconciling cash drawer.
- Arranged each place setting attractively, using clean, chip-free plates and utensils.
- Applied safe food handling and optimal cleaning strategies to protect customers from foodborne illness and maintain proper sanitation.
- Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
- Completed thorough and accurate opening and closing duties to facilitate smooth restaurant operations.
- Partnered with team members to efficiently serve food and beverages.
- Greeted newly seated guests quickly and efficiently.
- Assisted kitchen staff with food counts by determining number of items required for complete service.
- Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
- Updated repeat customers on menu changes and new food and beverage offerings to maintain quality service relationships.
- Minimized customer wait times by efficiently taking and filling large volume of orders each day.
- Welcomed guests with personable attitude and smile, offering to bring beverage orders while reviewing menu options.
- Maintained knowledge of menu items, garnishes, ingredients and preparation methods to assist guests with menu selection.
- Educated guests on daily specials and menu offerings such as appetizers, entrees and desserts.
- Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.
- Completed opening and closing checklists by emptying trash, safeguarding alcohol and polishing silverware.
Self Employed | City , STATEPrivate Piano Teacher08/2015 - 03/2020
- Prepared students for recitals and competitions through effective training and practice schedules.
- Helped students continue progressing by regularly evaluating abilities and customizing teaching approaches.
- Handled load of 7 appointments per week with students as young as 6.
- Taught students of all ability levels how to improve technical and artistic abilities with rigorous program of in-person coaching, rehearsals and at-home practice.
- Instilled values such as diligence, determination and focus to help students deal with challenges of advanced pieces and performances.
- Emboldened students with new confidence by consistently reinforcing and praising abilities.
- Gathered needed materials such as music and props for daily class instruction as well as performances.
- Interfaced with parents to discuss student progress and resolve conflicting educational priorities.
Tropical Sno | City , STATESnow Cone Maker05/2019 - 08/2019
- Directed patrons to restrooms and other amenities within facility.
- Organized food preparation stations and replenished supplies regularly.
- Interacted effectively with fellow employees to stage food trays for distribution to customers.
- Complied with safety and sanitation guidelines to maintain health and well-being of customers and other staff.
- Tailored orders to address customer allergies and gluten concerns.
- Communicated with customer to provide menu offering details and assist with decision-making.
- Assembled and served meals according to specific guest requirements.
- Maintained dining and food service areas in clean, safe and sanitary manner.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.
- Delivered superior customer service focused on quality and meeting customer needs quickly and efficiently.
- Sincerely welcomed and thanked guests to demonstrate appreciation for patronage.
- Answered questions regarding ingredients and preparation techniques to educate customers before placing orders.
- Restocked napkins, condiments and utensils at self-service areas during slow periods.
- Counted cash drawer at end of shift and prepared bank deposits.
- Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
- Reviewed orders against receipts so guests received requested items.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Red Barn | City , STATEOutside Seasonal Worker09/2018 - 11/2018
- Worked outside and kept customers safe and happy.
- Assisted customers with outside activities and operated some machinery.
Education and Training
Payson High School | City, StateHigh School Diploma04/2020
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Resume Overview
School Attended
- Payson High School
Job Titles Held:
- Restaurant Team Member
- Private Piano Teacher
- Snow Cone Maker
- Outside Seasonal Worker
Degrees
- High School Diploma
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